Recipe
Gluten Free Banana Flax Muffins
When it is cold and dreary outside and I have my little ones cooped up inside, there is nothing more fun than whipping up some fun and easy gluten free muffins!
Perfect for a snack or breakfast on the go, these are gluten & dairy free, packed with energy, omega 3's & protein!
Ingredients:
Instructions:
- 6 eggs (whole)
- 1/2 cup coconut flour
- 1 cup coconut oil
- 2 cups raw flax seeds
- 2 whole bananas (the riper, the better)
- 2 tsp vanilla
- 3 tbs raw honey
- pinch of sea salt
- pinch of cinnamon
- 1tsp baking soda
- 1/2 cup or more chocolate chips
Mix it all together ( I always mix by hand)
Bake at 350 degrees for 10-12 minutes until golden brown in a greased muffin pan (I like to use coconut oil).
Cool and sprinkle (optional) with granulated sugar.
Enjoy!!!
Notes
Optional: 1/2 cup of ground almonds or walnuts
1/2 cup of gluten free oats
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