Oatmeal is a breakfast staple in many homes across America. These days, people are used to eating oatmeal out of a small package artificially flavored like Apple & Cinnamon, Peaches & Cream, Maple, etc…
This recipe for Mango Coconut Baked Oatmeal will show you how easy it is to make your own flavorful and exotic oatmeal made with fresh ingredients.
This oatmeal is so amazing that it can easily become dessert! If you desire your oatmeal to be less thick, simple add a splash of milk and stir.
Try this recipe for breakfast. This is also a great make-ahead recipe and simply keep in the fridge with a lid. Also, don’t be afraid to try other variations. How about REAL peaches and cream, apple cinnamon, or strawberries…anything goes!