Pesto is classically made with Basil, pine nuts, olive oil and Parmesan cheese.
This recipe for Spicy Lemon Kale & Walnut Pesto gives the classic a new twist minus the Parmesan cheese, using the leafy green that is said to help fight cancer as well as have antioxidant and anti-inflammatory benefits.
In addition, with simply blending the ingredients in the food processor or high-power blender, this recipe is serves up kale raw, a plus for all you trying to include more raw foods in your diet.
This recipe serves up the Spicy Lemon Kale & Walnut Pesto over spaghettini pasta. However, feel free to top it over grilled chicken breasts, steamed fish or add crispy bacon or grilled root vegetables to the pasta!
READ THE FULL RECIPE IN KENMORE’S WEBSITE
*This recipe is a Momma Cuisine original sponsored by Kenmore
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Love your creative use of kale! How simple, nutritious and perfectly easy! We’re going to feature this on our Facebook page and link here so people can see your photo and get the link. If you wish, come LIKE us on Facebook for more recipes and tips on greens like kale, chard, beet, mustard, turnip, collard, escarole, dandelion and other green leafies. https://www.facebook.com/Cut.n.Clean.Greens
–Your friendly farmers at Cut `n Clean Greens
https://www.facebook.com/Cut.n.Clean.Greens
Thank you so much for sharing this recipe with your followers! I will definitely visit!