Seafood pasta is one of my most favorite Italian-style dishes.
Tender and sweet bits of mussels, clams, shrimp and squid mimic the tenderness of the fluffy wide pasta it sits on.
The broth consisting of nothing more than olive oil, clam juice and white wine, this dish only sounds ultra expensive (it is when you order it in a restaurant). But when made at home, you’ll see just how affordable and delicious you can make it yourself!
Disclosure: This recipe was sponsored by Kenmore