Short Ribs…what can I say? When done right, it is Heaven on earth.

Braised for hours until fork tender…heck, it’s so tender you can use a spoon, served over egg noodles, polenta, mashed potatoes, or rice, just to name a few. There is really nothing that could go wrong with short ribs cooked perfectly.

This recipe for Whiskey & Brown Sugar Short Ribs, uses a Fall and Winter favorite appliance, the slow cooker.

The only real task in this recipe is first, browning the short ribs in a pan to give it a nice color before popping it in the slow cooker for 7 hours.

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Whiskey & Brown Sugar Short Ribs

Ingredients

2.5 lbs of short ribs

1/2 cup of whiskey

1/4 cup of brown sugar

1/4 cup of organic ketchup

4-5 garlic cloves – crushed

2 dried bay leaves

2 teaspoons of salt

Fresh black pepper to taste

1/4 cup of beef stock

Instructions

Heat a skillet with olive oil on high heat and sear the short ribs until each side gets a golden brown color.

Put all the ingredients in a slow cooker and cook for about 7-8 hours.

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