Recipe
Five Spice & Brown Sugar Cranberry Apricot Ham Glaze
Baked Ham has adorned millions of American families kitchen tables during the holidays. Whether it's Thanksgiving, Christmas or Easter, Baked Ham is a sure staple and in any Holiday spread.
This Thanksgiving, make your favorite Baked Ham and with this delicious and simple recipe for Five Spice & Brown Sugar Cranberry Apricot Glaze. This dish uses my recipe for Cranberry Apricot Sauce, adding a little more Apricot Glaze, brown sugar, Pineapple juice and Five Spice. What comes out is a sweet glaze that uses the theme of the Thanksgiving season, Cranberries!
- 1 cup of Pineapple Juice
- 1/4 cup of brown sugar
- 1/4 cup of apricot preserves (or jelly)
- 1/4 cup of cranberry sauce
- 1 teaspoon of Chinese Five Spice
In a sauce pan, slowly simmer all the ingredients in a low boil, until the mixture has reduced to about half and has thickened.
With a brush, glaze your ham about every 20 minutes.
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