Simple Cornbread recipe by Momma Cuisine
Cornbread is one of those American southern staples that is as beloved as Apple Pie. Ingredients are as simple as flour, cornmeal, a little sugar, baking powder, baking soda, a pinch of salt and of course, butter, eggs and milk. Many of these ingredients may be sitting in your pantry right now!
What’s great about the simple cornbread recipe is that you can build on the basic ingredients and add your own. Add fresh corn off the cobb or creamed corn, diced roasted Jalapeno for a Tex-Mex twist, cheddar and Parmesan Cheese…the list is endless.
The secret to making great everyday meals is that when there’s only a few ingredients, try your best to use the highest quality and freshest ingredients you can find, and you’ll see that something as easy as this Simple Cornbread recipe can be out of this world.
1 cup Unbleached All Purpose Flour
1 cup Cornmeal
1/3 cup Granulated Sugar
1/4 teaspoon of Salt
1/2 teaspoon Baking Powder
1/2 teaspoon Baking Soda
1 stick of Unsalted Butter – melted
2 whole Eggs – beaten
1 cup of Creamed Corn
1/2 cup of Heavy Cream or Evaporated Milk
Heat the oven to 400 degrees.
Place all the dry ingredients in a mixing bowl.
In a separate bowl, lightly beat all the wet ingredients, except the creamed corn.
Turn our mixer on to low with the dry ingredients.
Slowly pour in the wet ingredients and mix until fully incorporated. Then, add in the creamed corn and mix for about 30 seconds.
Pour the mixture in a buttered small loaf pan.
Bake in the oven for about 30 minutes, until the toothpick comes out clean.
Let cool for about 10 minutes and slice.
This is an original recipe by Johanna M. Cook, Momma Cuisine – Great Everyday Meals.