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I’m so excited for this episode of LIVE w/ Momma Cuisine broadcasting from the Kenmore Craftsman LIVE Experience Studios in Chicago!
This episode is all about me and my friends showing you our recipes to help you in your Easter preparations. Toni Snearly, a local baker and food blogger, will be stopping by to make her family favorite recipe, Coconut Macaroons.
Kenmore’s In House Chef, Kari Karch will be showing us how to roast a Leg of Lamb perfectly at home for your Easter meal.
PLUS, me and Kenmore’s In House Chef, Kari Karch have a special announcement about a fun new contest for you and your friends to enter for a chance to win some Kenmore small kitchen appliances. Also, get a chance to win fun giveaways from my friends at HIC | Harold Import Company. They are giving away some amazing products to help you in the kitchen for your Easter celebration. So, DON’T MISS OUT and tune in on Tuesday, March 12 at 11:00 am CST right here on this page!
GIVEAWAY: (2) Harold Import Company set of products to help you create your meal for your Easter celebration. (May differ from pictured items)
Each Prize Package Includes:
The World’s Greatest Tri Blade Peeler
Perforated Colander
Essentials Stainless slotted turner
Roasting Rack
Roasting Bags
Rose’s Perfect Baker in White (to serve the roast in)
Mrs. Anderson’s Parchment Paper
Mrs. Anderson’s smidgen spoons
Blossom Trivet in Purple
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We always serve ham for Easter dinner. We have scalloped or au gratin potatoes, dinner rolls, asparagus, and some sort of fruit or jello. We are big dessert lovers and usually carrot cake and lemon meringue or key lime pie is served (to counter all the chocolate candy
Thanks for the giveaway!
i just re-read the question and my answer didn’t really address my favorite recipe. I’ve been using the same recipe for carrot cake for 50 years–it’s delicious!
My family loves ham on easter. My husband’s family eats lamb and polish sausage on Easter.
Scalloped potatoes and green bean casserole.
We make a special bread, braided with Easter eggs, and a special ricotta cheese pie. Both northern Italian traditions that go way back in our family!
We love Swedish kringle coffee cake! You can shape it into anything fun.
Lamb is usually on the table for Easter if I’m cooking.
I always look forward to my grandma’s fruit salad on Easter. It’s absolutely amazing!
Quiche for breakfast, and ham and my Mom’s potato casserole for dinner, plus other yummy stuff!
Broccoli And Rice Casserole
I Also Love HIC. Their products are wonderful!!
I love MaMa’s Site..
For Easter, we do a pork loin w green beans and our traditional family dessert is Greek Rice Pudding
Ham and lasagna!
Can’t wait – should be an amazing show as always!
We like lamb for Easter.
Deviled Eggs!
family fav food? BBQ! We love to BBq
Ham & Cream Peas!