Recipe
#SeasonsToCelebrate: Stove Top Wild Rice Stuffing
#SeasonsToCelebrate: Stove Top Wild Rice Stuffing
Creating holiday meals can be very stressful! My recipe for Stove Top Wild Rice Stuffing is not only simple to make, it is delicious and oh-so-festive this time of year with the addition of crunchy pecan and sweet dried cranberries! I enjoyed testing Farberware cookware. Farberware Dishwasher Safe Cookware gets its superior performance from Teflon nonstick coating. And help to make my recipe quick and perfect!SEE THE FULL RECIPE ON FarberwareCookware.com.
*Recipe created for Farberware*
Ingredients:
- 3 tablespoons olive oil
- 1 medium onion, diced
- 3 cloves garlic, finely chopped
- 1 large carrot, diced
- 1 red bell pepper, diced
- 2 stalk celery, cut in halves and diced
- ½ pound Italian sausage, out of the casing
- 1 teaspoon kosher salt
- 1 teaspoon red pepper flakes
- 1 tablespoon dried Italian seasoning
- 1 cup roughly chopped dried cranberries
- 1 cups chopped pecans
- 3 cups cubed bread stuffing
- 2 cups Cooked Wild Rice
- 2 ½ cups chicken stock
- Chopped parsley for garnish
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