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The Wasabi You Are Eating Is Fake
Frog Eyes Wasabi is one of only a handful of American farms growing authentic, water-grown wasabi. Zagat visited the Oregon coast to find out how owners Markus Mead and Jennifer Bloeser are using gardening techniques from Japan to create a similar product in Oregon, and how chefs like Ryan Roadhouse of Portland's Nodoguro are using it to their advantage in the dining room.
via Zagat. For more videos, subscribe to Zagat's Youtube channel here: http://goo.gl/AaWZHT
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