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Curry is a dish that has become a staple in many households and restaurants worldwide. With their rich and flavorful spices, curries offer a variety of tastes and textures that you can enjoy any time of the day. Whether you prefer a mild or spicy curry or vegetarian or meat-based recipe, there is something for everyone. 

If you want to try new dishes, there is no need to look further. We've compiled a list of dishes in this article that you must absolutely try. Whether you're a seasoned curry aficionado or just starting out, these foods will add some spice to your palate.

1. Rogan Josh 

Rogan Josh is a spicy lamb curry that originates from Kashmir, India. The lamb is typically slow-cooked in a sauce made with a blend of spices, including cinnamon, cardamom, cloves, onions, garlic, and tomatoes. 

It's a favorite among Britons, especially those who enjoy bold and flavorful dishes. The slow-cooking process allows the spices to infuse into the tender lamb, resulting in a rich and aromatic dish. The blend of spices creates a unique taste that is both savory and slightly sweet. Rogan Josh is often served with rice or naan bread and is a staple in many Indian restaurants in the UK.

2. Chicken Tikka Masala 

Chicken Tikka Masala is undoubtedly the most popular curry in Britain, with over 23 million portions consumed weekly. The convenience of ordering it from restaurants and takeaways has made it a favorite among those short on time or cooking skills. Online food delivery services like Sunderland Eats have made it even easier for food enthusiasts to explore new and exciting curry options from their homes.

This curry is made with boneless chicken pieces, first marinated in yoghurt and spices, then grilled or baked. The cooked chicken is then simmered in a creamy tomato-based sauce made with onions, garlic, ginger, and spices. It is usually served with rice or naan bread.

One of the reasons it's wildly popular is its mild and creamy taste, which is appealing to a wide range of palates. The tender chunks of marinated chicken, combined with the rich tomato-based sauce and aromatic spices, create a dish that is both comforting and satisfying.

3. Korma 

This mild and creamy curry is famous among those who prefer a milder flavour. Its blend of spices, including coriander, cumin, and turmeric, combined with coconut milk or yoghurt, creates a rich and fragrant sauce that complements the meat or vegetables in the dish. 

It's typically made with chicken, lamb, or vegetables and served with rice or naan bread. This mild curry is a versatile dish and a favorite among those who prefer a less spicy option.

4. Madras 

This spicy curry hails from Southern India and is known for its fiery flavor. The sauce typically includes spices like cumin, coriander, and turmeric, which gives it a bold and robust flavor. 

The spiciness is balanced by the tanginess of tomatoes used in the sauce, creating a dish that is both bold and flavorful. Madras is often served with rice or naan bread and is popular among those who love spicy food.

5. Vindaloo 

It is a spicy and tangy curry originating from Goa, a region on the west coast of India. This dish usually has pork or lamb marinated in a spicy vinegar-based sauce and chili powder. People usually eat it with rice or naan bread.

It's one of the spiciest curries on the menu, known for its fiery taste and tangy flavor. The sauce is typically made with a blend of spices, including cumin, coriander, chili powder, and vinegar, giving it its distinctive tanginess. 

The heat of the dish can be intense, but you'll love it if you want something with a kick of spice and flavor. You can always manage the spiciness by eating carbs, like naan bread or rice.

6. Bhuna 

This thick, hearty curry is typically made with chicken, lamb, or vegetables. The meat or vegetables are cooked in oil with a blend of spices, including cumin, coriander, and ginger, then simmered in a tomato-based sauce until tender. Like most Indian foods, this is usually served with rice or naan bread.

7. Saag 

This vegetarian curry is made with spinach and spices, including cumin, coriander, and turmeric. It can be made with paneer (a type of Indian cheese) or chicken and served with rice or naan bread.

8. Balti 

Balti is a popular curry dish in the UK, originating in the Kashmir region of Pakistan. It is a spicy and aromatic dish, typically made with meat (chicken, lamb, or beef), tomatoes, onions, and a blend of spices, including cumin, coriander, and chili powder. 

The dish is cooked in a special wok-like pan called a Balti, where it gets its name. You can also make a simple Balti recipe at home. Start by heating oil in a Balti pan or large frying pan, and add sliced onions, garlic, and ginger. 

Cook until the onions are soft and golden, then add diced meat and cook until browned. Add diced tomatoes, salt, and spices, and stir to combine. Cook until the meat is tender and the sauce has thickened, then garnish with fresh coriander leaves and serve with naan bread or rice. 

With its bold and spicy flavors, Balti is a delicious and satisfying curry dish that will indeed become a favorite for those who love a bit of heat in their food.

9. Jalfrezi 

This intense curry has marinated chicken or lamb and peppers, onions, and tomatoes. The meat and vegetables are first cooked in oil with a blend of spices, including cumin, coriander, and chilli powder, and then simmered in a tomato-based sauce until tender. It is best with rice or naan bread.

10. Chana Masala 

It is a vegetarian curry made with chickpeas, onions, tomatoes, and various spices, including cumin, coriander, and turmeric. You can have it with rice or naan bread, and it is a popular choice for vegans.

Final Thoughts

With the popularity of Indian cuisine growing in Britain, it's no wonder these curries remain a firm favorite among the population. The popularity of these curries in Britain can be attributed to their bold and aromatic flavors, created by a blend of unique spices and ingredients. The wide range of curries available in Indian cuisine means that there is a dish to suit every palate, whether you prefer mild or spicy meat or vegetables.