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It takes time to develop your cooking skills. From pasta to curry, there are many foods to get the hang of, but seafood is a whole other challenge. You have to become familiar with a range of flavor profiles, types of fish, and approaches towards cooking, like blackening and frying.

However, knowing how to cook high-quality fish separates an amateur from an impressive talent. If you can cook seafood well, you prove you are someone that knows how to serve up great food.

In this guide, we'll help you start crafting dishes featuring the world's finest fishes. Start with these four tips before you serve any seafood to guests. 

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1. Order Online

While it might seem strange to order animal products off the internet, you get access to regional specialties that aren't available at your local supermarket. For instance, while in southern states, you'll likely get your local lobsters from Florida. However, you can order lobster tails online and get imports from Maine, which have an entirely different flavor that can complement your dishes.

While it might take longer to receive ingredients than purchasing them at the supermarket, you'll love the convenience of direct-to-door shipping and supporting a small business up the coast. 

2. Explore New Cuisines

Don't just try common American seafood dishes, like surf and turf and coconut shrimp. Seafood is present within many cultures and their recipes. As you explore fish delicacies from other countries, you'll begin to see new ways of utilizing unusual seafood flavors and various preparation methods used. The more you lean into your sense of adventure, the better off you'll be!

You may encounter new ingredients that you've never worked with and potentially find new seafood pairings that revitalize standard dishes, but you'll have to explore and experiment to get your recipes down just right.

Some countries even prefer to use fish as their protein over land meats such as chicken and beef. Exploring these options will keep your dinner table exciting and unique each night you delve into different cuisines. Don't be intimidated by any unfamiliar fish, like eel or escargot; the more fish you embrace and learn from, the more tools and knowledge you'll have in the kitchen.

3. Test Pairings Before Serving

You'll notice that some fishes work better in certain dishes than others. For example, smoked salmon might not pair well with French fries and burgers, but it can go a long way in breakfast cuisine. You'll need time to learn how well certain fish flavor profiles go with other foods, like potatoes, bread, wine, etc. 

4. Make Sure it's Safe

When working with an unfamiliar fish, it's essential to understand the safety precautions needed to ensure proper cooking and handling. For instance, clams and other shelled animals will have the shell pop open during cooking, a sign that it is fresh and heated correctly. Some items will be able to be incorporated raw, but this should only be done if specifically asked for.

Different ingredients will have specific requirements for thorough cooking, and some should be avoided at all costs. So, make sure to research the item and the proper methods to prepare it correctly and safely.

In Conclusion

Don't limit yourself to what your local supermarket has to offer. There's a whole ocean of exotic and unique seafood to create wondering dishes for friends and family. 

Once you know how to serve shellfish, spice up a Chilean sea bass, or cook surf and turf, we guarantee your guests will immediately be amazed. Just make sure you plan months of preparation before serving these dishes. This is new territory for you, and you want to make the best impression. It's also essential to prepare these fishes safely.

So what are you waiting for? It's time to research some fishes you'd like to cook and create an order online for delivery!

Photo by RODNAE Productions from Pexels