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Be A Pro In Cooking – 7 Tips Chefs Swear By
Cooking a
delicious meal is the same as preparing for a tough exam.
You are
supposed to take care of a lot of factors at the same time.
For example,
the type of ingredients, oil, recipe, and time management, all of these things
play an important role in how well you go smooth with the process.
Therefore, to help you keep everything under control,
below are some of the top cooking tips from chefs that you would love reading
till the end.
1.
Know When To Add Fat
One of the
first cooking tips from chefs is to add most of your fat at the point where you
are almost done with cooking your favorite food.
However, you
need to pay attention to the “most of your fat” part.
This means
that you can easily use the required amount of butter or any other form of fat at
the beginning of the cooking process.
But for
richness in taste, let the major portion of fats be added in the last.
This will give your dish a juicy taste instead of being dried out. This happens because long-term cooking means all the ingredients will mix with each other and blend well. However, to get the most out of your butter’s taste, it is better to let it sit at the top of the food and straightly get in touch with your taste buds.
2.
Never Start Cooking Without
Full Preparation
The next one
from the cooking tips from chefs is never to start your cooking process without
proper preparation.
It’s the same
as going for a specific subject’s exam. You won’t be able to outperform others
if you haven’t done your homework well or prepared the syllabus thoroughly.
So, always
make sure to have all the items every
cooking lover needs alongside the ingredients for the perfect outcome of
your efforts.
The main
benefit of going so is that it will let you keep going in a smooth flow, save
your time instead of the other way around and make it all as effortless as it
can get.
And we believe, all the above said points are very important to do more than just cooking food while standing in the kitchen.
3.
Know The Types Of Oil
Keeping a
check of the type of oil you are going to use is also something that falls
within the list of cooking tips from chefs.
Yes, you read
that right!
This is simply
because not every oil is made for the same temperature of cooking.
For example, you can’t use canola or peanut oil for salad dressing because these are actually made for high temperatures. Similarly, oils like extra-virgin olive oil and sesame oil are best suited as finishing oil or for different salad dressings instead of the other way around.
4.
Cleanliness Will Benefit You
A Lot
Taking care of
the cleanliness in your cooking area is also one of the top cooking tips from
chefs.
The reason
behind this is that a clean environment or room lets you think clearly and
function appropriately instead of the other way around.
And since there will be some days where you are going to work for too long in the kitchen, the habit of cleaning the mess alongside working on your favorite dish will keep you from exhaustion and getting messed up.
5.
Stick To Recipes If You Are
New
This is
especially crucial for beginners and one of the most important cooking tips from
chefs.
This is
because a recipe lands on your kitchen countertop after someone with years of
experience with different ingredients and spices has written it for you.
That person
has made sure while writing the recipe that one ingredient will blend well with
the other one in order to provide you with the desired result you want.
On the other hand, not following the recipe as it is can result in many issues like the change of taste and half-cooked food, etc.
6.
Always Weigh Your Ingredients
For Baking
Baking is something that needs proper attention and precision. Therefore, one of the next cooking tips from chefs is always to weigh your ingredients instead of measuring them in terms of bowls or cups.
7.
Go Creative With Ice Cubes
Last but
surely not the least tip is to make use of fancy ice cubes.
Who doesn’t
like to have a nice drink before or after a delicious meal?
But what
happens when all the ice cubes melt into the drink and make it taste less
delicious than it was before.
Therefore, you can go for tricks like freezing the pulp of lemon with the addition of mint leaves to avoid compromising on the taste.
Leave Your Feedback:
What are your thoughts about the cooking tips from
chefs listed above?
Do you have anything to add or suggest?
Feel free to drop your suggestion in the reply box below!
Photo by cottonbro: https://www.pexels.com/photo/man-cooking-a-dish-3338675/
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