Cookware types: What are the differences between them?
Everyone who walks into a cookware retail store will always go for non-stick without even considering the type of material. There are several types of cookware that you can choose from, but there are still pros and cons to everything. Moreover, the type of cookware that you want will determine the amount of time that you spend in the kitchen and the quality of food that you serve on the table. That is why the selection of cookware is always a crucial process, but many people still take it for granted.
Other than looking for versatility, you might also want to settle for a material that lasts longer and gives you the best performance. That is why it is always advisable that you buy from trusted vendors who deal with superior brands for the purpose of quality. From most reviews, generic brands still have a compromise in quality.
So, what are the cookware types available for you? Well, they include but aren’t limited to the following:
Stainless steel is the most common type of cookware in every house because it is not only durable and reliable but also budget-friendly. This option is the best if you are looking for general cookware that will cook most foods without retaining color or corroding. Stainless steel cookware is also easy to clean because it won't rust even when stored without proper drying.
If you feel like cast iron is a little bit heavy, carbon steel is the best alternative for you, especially if you need cookware that is built for longevity and durability. It is responsive to heat changes and, consequently, the best option for dishes that benefit from cookwares that have excellent heat retention capacities.
Copper is an excellent conductor of heat and will ensure that your food is cooked evenly, especially when cooking from a stove. Copper is not only light but also easy to clean since it doesn't attract stains. However, you must only use copper pans and pots that are lined with unreactive metals such as Aluminum, especially if you want to enjoy pure food that doesn't absorb the cookware’s color. You must also note that copper is relatively costly but also durable and will last you for the longest time possible.
Lastly, one of the latest cookware materials in the market is ceramic. Ceramic will be the best option for you if you are looking for a no-stick option that has luxurious finishing. It is mainly constructed on Aluminum material with ceramic finishing. The aluminum material is good if you want something that conducts heat fast. Most manufacturers of ceramic cookware also insist that the material is eco-friendly and doesn't contain PTFE and PFOA, chemicals that often make people shy away from traditional non-stick cookware. However, it would be best if you didn't wash it very often because washing can reap off the non-stick coating.
These are the most common pots & pans that you'll find in most stores. Now, all you need to do is find out what meets your cooking needs, and you are good to go!