Home Grown Plants And Flowers You Can Use In Cooking!
Gardening is a hobby enjoyed by millions all over the world. It is a great way to stay fit, get in the great outdoors and even provides a variety of mental health benefits to people as well. Many will simply garden for fun, while others will grow plants and flowers to improve the look of their yard or home. Some will even take it a step further and grow plants that they can end up adding to recipes.
But which plants and flowers can be used in cooking? Thankfully, there are a number of them and they can be used in food, beverages, sauces and in a variety of other edible manners. With that in mind, let’s look at some plants and flowers that are not only great to grow, but can be used in cooking as well.
A plant that lends itself incredibly well to cooking as well as looking and smelling great is lemon mint. It’s aroma and flavor makes it a perfect addition to summertime drinks like iced tea, mojitos or lemonade. In the kitchen, lemon mint can be great for salads, making natural popsicles and even as dressing for chicken dishes. It is very versatile and can be experimented with a great deal.
Of course, in order to get the best results, be sure to familiarize yourself with the best practices when it comes to growing lemon mint. You should know the soil they prefer, where they grow best and the best location for them. This type of information can be beneficial for the successful growth of a variety of other plants, as well.
Known for its pretty color and calming and soothing scent, lavender also has some viability in the kitchen. As far as flavors go, lavender is quite sweet and lends itself well to being a dressing for salad or added to sauces. Lavender can also be formed into a syrup and it can be used in baking as well. It can also be used in a similar way to rosemary when it comes to marinating or flavoring meats.
The lavender flowers themselves also look great as garnishes for everything from a salad to a cake. Whether you decide to consume it or not, lavender is certainly a plant to consider growing in your home. While lavender does the best in the sun, it can thrive in a number of different types of conditions.
Aloe vera is among the most versatile plants on the market today. It is likely best known for it’s healing properties for sunburns and other skin issues. However, aloe is also edible and can be used in a variety of different ways. Aloe vera beverages have been widely consumed for many decades, and on the food side, aloe vera is quite versatile.
It can be eaten plain, poached, added to a variety of dishes and even the gel from the plant can be used in cooking. Aloe vera can assist with several digestion-related problems, and can help flush the body and help people to control their weight.
There are several other benefits of consuming aloe vera that are the reason why it is a staple in the diet of so many people. In addition to it’s healing properties and the fact it can be used in all different types of food and beverage creations, aloe vera is also great at purifying the air in your home.
In conclusion, we hope this article has shown you some of the many home grown plants and flowers that can be used in cooking.