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The world of food is as vast as you might see on your tv screens. By making one dish with delicious proteins and blends of spices, people are paving their way up the ladder of culinary skills. If you are fond of cooking, you might know that you can create so much with little ingredients. Just the way you think and paint that creative palette in your mind brings out the best results. Cooking is not bound by anything. Anyone who loves to be around food and wants to dive deeper into the world of cooking finds themselves standing in the kitchen, testing themselves and their abilities. 

The journey towards cooking starts slowly. It is not something that you have a grip on magically. Just like any other profession in the world, there is a proper study and science behind cooking as well that you need to be aware of. The blend of species together and the balancing of flavors and proteins in the dish is something that you need to know about. 

Cooking and its aspects: I believe that everyone in the world can cook. There isn't a specific manual or guidebook that you need to memorize to stir up a lovely meal in the kitchen. There are some tips and tricks that can make you a star in everyone's eyes and your own eyes as well. The first thing that you need to know about is seasoning and flavors. You might think that flavors come from the seasoning, but there are some apparent differences that you need to be aware of.  

• Seasoning: Some species are added to the meal before the cooking, and some are added later. Seasoning is something that is used to enhance the flavor of the food after it is cooked and ready to serve. There are different types of seasonings like salt, pepper, acids, and creole seasoning. When seasonings are used, you can't tell because they enhance the dish's flavor. 

  
  

• Flavor: Flavor is something that changes the original form of food before it is prepared. Food is liked due to its flavor. Seasoning is something that enhances the flavor. 

Like many seasonings, there are some interesting ones, like a creole seasoning, that you might want to learn more about. It is a very versatile seasoning, and Tony Chachere’s creole seasoning is one of the most famous and leading brands of this type of seasoning. 

Here are some dishes that you can prepare using creole seasoning.  

Dishes with creole seasoning:  

1. Sausage and green bean pasta with creole cajun cream sauce. 

2. Rich and creamy shrimp chowder

3. Quick Ratatouille Chicken 

4. Spicy Beef Dip sliders 

5. Rice dressing 

6. Shrimp jambalaya 

7. Grilled Steak

8. Creole-stuffed turkey 

9. Baked Creole shrimp 

10. Creole pasta or rice 

Creole seasoning is a very versatile seasoning that can be used to make many dishes, some of which are listed above. It is a fantastic blend of Chili powders, herbs, and spices that pack the dish with beautiful flavors, leaving guests' mouths watering and wanting more. Creole seasoning is available easily in markets all across the globe. So what are you waiting for? Go and grab yourself a bottle and make your dishes finger-licking good.