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Nowadays in restaurants, you can find the popular pairing of food and wine. A successful pairing of food and wine will have several components like texture and richness. The flavor of the wine is derived from acid, sugar, tannin, alcohol, and fruit. On the other hand, from the food, we can get flavors like acid, fat, sugar and salt. It takes some experimentation to come up with the perfect pairing of food and wine. 

In restaurants, you will find that chefs are pairing particular dishes with a specific wine flavor to allow your taste buds to enjoy enhanced flavors. One can incorporate the food and wine pairing in the menu in various ways. So, let's see how food and wine pairing works and why the restaurants are obsessed with it. 

The wine preference of every individual will be different. One cannot deny the fact that certain food helps in enhancing the wine flavors. 

● Balance: Wine and food with the closest matching characteristics make the perfect pair. The optimum balance between weight, aroma, and flavor helps in making the perfect food and wine pairing. 

● Sauce: Dobbin's Creek Merlot wine compliments fish with blackened sauce. If you have white fish along with some delicate sauce then you should pair it up with Chardonnay wine. Here the food and wine pairing are made by comparing the intensity of the flavors present in the food. 

One can also pair the food and wine depending on the region they are made. You can have some Italian wine along with the pasta. Never pair a lightly flavored wine along with meals that have heavy sauces and food. Nebbiolo Wines compliment tomato sauces. 

● The process: Yes, the process of wine tasting and food pairing demands experience and time. 

In most of the high-end restaurants along with an eclectic atmosphere, you will get to see food and wine. It helps the restaurant to portray oneself as interesting and cosmopolitan. Along with that, you will see a boost in sales and profit as well. 

Even the patrons will have a better experience in the restaurant as they will connect to it. They will no longer feel the burden of making the wrong food choices and this opportunity will be adventurous for them as well. 

The main mantra of food and wine pairing is to maintain a balance. The flavor of wine must not empower the food flavor and vice versa. According to https://www.forbes.com red wine helps in fighting cancer as it is loaded with antioxidants.  

There are different flavors when it comes to wine and food. If you have the privilege of customizing it then do it wisely. If you're looking for the best combination then go for Dobbin's Creek Cabernet with dark chocolate or you can try French Burgundy along with the mushroom soup. One cannot underestimate the rush of flavors that one can get from these two combinations.