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How to Season Burger Meat
Are you one of the 73% of Americans who loves hamburgers? If so, you'll want to pay attention
to these tricks to achieve the perfectly seasoned patty. You'll end up with a
juicy and flavorful treat that will keep you coming back to the grill again and
again.
Stick around to learn how
to season burger meat!
Consider
When to Season Burger Meat
Should you season the meat
mix or the burger patties? While there's no correct answer to this question,
each side has its adherents. But if you're dealing with premade, frozen
burgers, then you don't have flexibility.
You'll need to season
during the cooking process. When the patty is cooking on the grill, consider
adding onion or garlic salt. This will help the meat develop a delectable
crust!
Add Flavor
to the Meat Mix
Before you've formed the
burger patty, consider adding some flavor and binding agents. With leaner
ground beef, the burger could crumble or separate during cooking. Adding an egg
and breadcrumbs adds flavor and helps keep your burger intact.
Season burger meat with
Italian bread crumbs. Include some extra peppery oregano. Or introduce diced
onions or celery to enrich the earthy flavors.
Sprinkle
Kosher Salt on Patties
No burger meat seasoning
guide is complete without a healthy dose of Kosher salt. Sprinkling salt on your burger patties just before
cooking ensures that they'll be moist and flavorful. This is even more true if
you opt for burgers with higher fat content.
Add just under a teaspoon
of salt for each pound of ground beef you cook. The salt will enhance the
flavors and keep the texture of the patty from feeling dry.
Once those burgers are on
the grill, avoid prodding them. Doing this will undo your efforts to create a
moist burger, and you'll end up with a dry one.
Develop
Your Own Blend of Burger Meat Seasoning
Seasoning burger meat can
be a very personal experience. If simple salt sounds too boring, kick things up
by experimenting with mixes. You can create flavors inspired by different
cultures or just skew the mix toward a particular spice.
For instance, you might
want to include lemon pepper in your seasoning mix for a bright, summery punch.
You can't go wrong with a little smoky barbecue-flavored powder for a cookout
blend. And if you love Asian-inspired flavors, add some rice vinegar or pickled
cabbage to your burger mix for a tangy bite.
Or turn to recipeworkbook.com for other inventive ideas. You'll be able to explore
cooking techniques, like searing meat and adding the perfect garnish. After
all, you can improve the burger meat experience with expert cooking and the
right condiments.
Learn How
to Season Burger Meat
Knowing how to season
burger meat boils down to personal preference and your circumstances. Premade
patties may limit you to applying flavored salt or cheese as the burger cooks.
But when you can introduce burger meat seasoning to the mix, you can add
everything from eggs to onions!
Ready to enhance the rest of your grilling game? Check back for more articles!
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