Showstopping Wine Room Décor Ideas for Your Dream House
It has been said that life is way too fleeting to even contemplate drinking inferior wine. Keeping this mantra in mind, it comes as no surprise to learn that the adoration of quality vino is alive and well.
Historically recorded accounts claim that the discovery of fermented grape juice was just a fortuitous, happy accident, perpetrated by one and appreciated by many.
During the Neolithic Revolution, regions of Georgia, Armenia and Azerbaijan in the Middle East, were credited with the resultant delightful consequence. However, subsequent archaeological evidence revealed the Sumerians of Mesopotamia to have been the first farmers to actively pursue viticulture with the sole purpose of brewing an alcoholic beverage using grapes.
Jewish tradition did not agree with reported scientific information. Folklore instead chose to recognize Noah, specifically in the old testament of biblical scriptures, as the person who planted a vine upon finding dry land, after surviving an apocalyptic flood. This allegedly resulted in the cultivation of grapevines becoming an accepted, appreciated pastime.
Regardless of folk tales and legends, it is believed that, after the fall of the mighty Roman Empire, monasteries continued the practice of making wine for personal use and for sharing with beggars and an assortment of visitors via a hatch in the side buttery door. Furthermore, kings, pharaohs, priests and senior officials supposedly still enjoyed the benefits of the prized produce at spiritual gatherings and ceremonies.
Aided in the 1600s by territorial invasions, New World explorations and the resultant establishment of an ever-expanding network of trade routes across the oceans of the world, the popularity of the sap of the vineyards continued to grow accordingly. The rest, as they say, is ancient history and most people still enjoy a cool draught of grape extract today.
Casual wine drinkers may wish to order their favorite tipple by the glass or bottle. Typical choices comprise red, white or rosé. However, the definitive procedure of vintage classification entails so much more.
Grape Cultivars Used
Vintners choose from a large variety of divergent grape types to make wine. Red vine variants the likes of Cabernet Sauvignon, Shiraz, Pinot Noir and Merlot are chosen for their ability to produce earthy, chocolatey or spicy flavors and aromas in the finished product. Similarly, white Riesling and Chardonnay cultivars yield mostly fruity, fresh fermentations that linger lightly on the palate.
Manipulating the Blend
Desired vintages may be given a particular individuality by either combining grape crops harvested in different years, or by exploiting the fruit reaped in one specific year.
In order to achieve the preferred flavor and bouquet in wines, different chemical manipulations are often employed. A prime example is the introduction of Noble Rot or botrytis to the fermenting broth. This exercise stimulates sugar production resulting in a sweet dessert blend. Likewise, fortified sherry and port require the addition of alcohol during the steeping process.
According to connoisseurs, these and comparable practices result in the attainment of wines which exhibit depth and a distinctly balanced taste. Tartness, alcohol content and tannins become indistinguishable from each other and leave a pleasing finish on the tongue.
The color and clarity of the final merchandise can also be subtly influenced. Precisely exposing fruit extract to the grape’s discarded skins during the maturation of the blend, cleverly darkens the liquid, depending on the length of contact. Conversely, fining agents are added in order to clear a cloudy, murky mixture. A diverse list of unusual ingredients, including albumen from egg whites, gelatin, skim milk, fish bladder and carbon, are utilized for this purpose as needed.
SUITABLE STORAGE SOLUTIONS
Wine collectors and merchants actively track down and procure rare, vintage and non-vintage stores of wine on auctions, directly from favorite suppliers, via online investigation or otherwise, from reputable retail outlets. Available merchandise may be ordered in bulk or acquired selectively from vineries, chateaux and estates in Italy, Germany, New Zealand and Argentina in addition to other wide-ranging sourced locations.
Safely and securely storing these liquid treasures, while building up the charm of your dream home, is a real challenge for homeowners. Before deciding on a storage solution for priceless wine stocks, collectors, sommeliers and novices alike, need to carefully ponder a few important points. Check out these top shelving and display ideas for wine bottles: https://www.housebeautiful.com/room-decorating/living-family-rooms/g34076700/wine-cellar-ideas/
The first issue to consider when planning to add a showstopping wine stockroom to your property, is the bottle capacity required. How many bottles need to be stored and how much space is available for exploitation? Wine coolers can be fitted into accessible nooks and crannies, remain freestanding or be incorporated into existing cupboards or larger storage spaces that happen to be readily available.
In order to prevent wines from maturing prematurely or spoiling altogether, bottles need to be protected from harsh, direct sunlight, extreme heat sources and electronic devices or external goings-on that cause excessive vibrations. Hence, when choosing a location for a wine cellar, cooler or cabinet, it is important to keep these hazards in mind. In some instances, naturally occurring, recessed areas or existing basements fit the bill perfectly and need only minor renovation to become suitably functional.
Installing an artistically devised wine cellar can serve purposes other than shielding the cache from potentially damaging external influences. Clever application of up-to-date, advanced technology and modern design techniques fully exploits available storage space and delivers a classy solution to social interaction.
The first impression made by a wine repository is very important. Hosts can choose from a variety of wine room doors
Keep in mind that, although standard bottles hold 750ml, a magnum format for instance, hold twice the volume and require more storage area.
Read this for expert tips on how to store your wine.
Achieving and maintaining a prime level of humidity in the cellar is vital. Extreme damp on the one hand promotes the growth of mold which decays bottle labels and discolors the containers. Contrarily, a dearth of moisture may cause the stoppers in the bottles to crack, allowing air to taint the valuable liquid inside and potentially ruining the crop.
Creatively illuminating a cellar enhances the aesthetic appeal of the space. However, visual attractiveness should not be the only consideration when choosing suitable lighting.
Even though some wines are bottled in opaque or colored glass, exposure to UV light remains a real threat. Hazardous fluorescent radiance can be substituted by gentler incandescent bulbs in this instance.
An American wine dealer and writer once said that the finest way to learn about wine was to actually consume it. Thus, incorporating suitable wine with a meal, is thought to be a most civilized, socially accepted practice and is said to mark the occasion. In fact, failing to do so, smacks of a low or inferior status and rude behavior among cultured society.