The Art of Selecting The Perfect Chefs Knives
A chef’s knife is perhaps the most important of all culinary tools in any kitchen. Having a perfect knife in your kitchen will make it incredibly easy for you to chop the vegetables. It will make the entire cooking process seamless too. The following tips will help you find the right knife for yourself.
Define your budget
You certainly need a knife that does the job for you. However, you simply do not have to splurge while buying the same. There are knives which will cost you a lot and then there are those which would be worth it and yet within your budget. Make a wise choice and opt for a knife that has a good mix of both aspects.
Figure out your preferences
If you might have seen several television shows, there are people who use 12-inch knives. However, using such knives is not really feasible. You need to know what works best for you by testing it out. When you go for knife shopping, simply mimic the cutting action like how you actually would. Also, hold the knife in your hands and see if it is comfortable. After trying out several knives, you are sure to find the perfect fit. A knife that is 8 inches long should be appropriate for you. However, if you are someone who frequently has to chop really big batches of vegetables then even 10 inches would be a good choice. Insist on the shopkeeper to let you try the knife if possible. Make sure you check how well you can handle the knife. This will give you a real-time idea of what to expect.
Opt for durable materials
The material of your knife is very important in deciding the quality of it. Opt for an alloy that can hold an edge for a long time. Carbon steel knives are a good option. However, you will have to take care of the blades and maintain them as they can discolor easily. You can also easily sharpen these types of knives. On the contrary, knives that are made of steel are difficult to sharpen. Ceramic knives are also gaining a lot of popularity these days. It should be noted that these knives can also be brittle and hence you should not use them if you need to cut bones and frozen food. So in order for you to choose the right type of material, you should first check what kind of foods you work with. Use the budget as a filter to choose the right knife.
Check the buying policies
There are various stores that will provide you with chefs knives in UK. It is not necessary that you will find a knife that you will use for eternity at the very first go. Often times, it is only after picking the wrong knife that you understand you need to buy a different one. In such cases, the shopkeeper also has to cooperate with your choices. Always check how the buying policies of the shop are. Some salespersons are really helpful and would also consider replacing the knives.
How to take care of the Knife
If you want your knife to last for years to come then you must take care of it properly. Never put the knife in a dishwasher and always wish it right after using it. You should also take them for sharpening each year so that it remains just as effective as before. Thus, you can find the perfect chefs knifes with the above-mentioned tips. Pick a good material according to your use and keep it under your budget.