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The Comprehensive Guide To Having The Best Knives For Your Kitchen
The cutlery section in any shopping market is heaven for the ones who love cooking. The choices of kitchen kits is endless. But what’s most amusing are the choices you get while selecting a knife.
However, choosing the best knives for multi-purpose tasks on your kitchen counter can be challenging. You will find colossal types of knives in the market. Investing dollars on them will be a waste if you don’t end up using them.
From dicing a pineapple to slicing pork, it’s essential to know what knives will be necessary for your kitchens. Equipping yourself with a set of proper knives is the key.
Well, if you’re wondering ‘what knives do I need in my kitchen?’, you need not worry about it. Because with this blog, we will help you in recognizing the right type of knives that you must have in your kitchen.
Let’s begin!
Chef’s Knife: King of the Kitchen
Considered to be the most essential in the list, an 8 to 10-inch chef’s knife is acknowledged as a necessity in any kitchen. Although this length of the blade is slightly longer than what you might use in your daily lives, you can get comfortable using it over time.
The longer edge of these knives makes it more efficient and versatile. The concept behind its effectiveness is simple, more blade you have, more knife you have to get the work done.
Note: Once you have the chef’s knife, it will be your go-to tool for 90% of the kitchen tasks.
Paring Knife: Detailing Master
If you find something too small that can’t be worked upon with an 8-to-10 inch blade, you must have a paring knife. These tasks may include hulling strawberries, mincing garlic, or peeling vegetables or fruits.
You must avoid using these knives to cut hard vegetables, such as celery roots, carrots, or parsnips. Since these are knives with smaller blades, they don’t carry enough weight to slice through hard food items.
According to kitchen experts, there exist a simple rule of knowing whether you are using the right knife. If you find yourself applying pressure at any point, somethings wrong. Experts suggest, forcing the cut indicates you aren’t using the right blade for the job, and hence can be dangerous as the knife can slip too.
Boning knife: Flexy One
A boning knife is the best blade that can be employed to cut up meat, poultry, and fish of any size.
Most knives are designed to cut in a straight line. But when it comes to anything with a joint or a ribcage, there’s no such thing as a straight line cut; you need to make a cut with a blade that can move and flex. A boning knife gives you that leeway.
So, if you’re a meat-lover and want to cut around the bones, a good boning knife will have the flexibility to smoothly separate the meat from the bone and slice through the cartilage and joints.
Add-on Extras
Have you ever tried thinking of keeping a foldable knife in your arsenal! If not, you must try adding it to your kitchen tools. A pocket knife that offers a defined tip, reasonably wide blade, and a grippy handle, can be easily used for some food preparation tasks.
A best folding pocket knife can come handy when you cannot locate other required knives and can be considered while going on a picnic or trip. You obviously can’t take 4 inch or 8-inch knife in your backpack. However, a folding pocket knife can be a safe and convenient option to consider.
Another add-on to your kitchen can be a honing knife. Although it’s not a knife that can be used to cut something, it’s still an essential tool for a knife block. A honing knife is designed to keep your other working knives at their peak sharpness for as long as possible. Experts suggest that every time a knife is being used in the kitchen, it must be honed.
We hope our suggestions will be useful to you. Do share what knives you like to keep in your kitchen arsenal?
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