Cooking Tour

“Ready For The Holidays” Cooking Tour with @EchelonFoods Chicagoland Dates

Celebrated home cook and Echelon Foods Turducken kicks off tour in Chicago

The holidays are nearly here and Momma Cuisine—cooking personality and mother, Johanna M. Cook— andEchelon Foods Turducken is thrilled to launch the multi-city “Ready for the Holidays Tour” with initial stops in Chicago.  Beginning in November, the tour includes live appearances by Momma Cuisine at grocery markets to help shoppers across the nation prepare for the entertaining season.

Chicagoland dates and locations for the “Ready for the Holidays Tour” include:

Monday, November 3, 2014
5 p.m. – 7 p.m.
4650 West 103rd Street
Oak Lawn, IL 60453

Tuesday, November 4, 2014
5 p.m. – 7 p.m.
2550 N Clybourn Ave.
Chicago, IL 60614

Wednesday, November 5, 2014
11 a.m -1 p.m.
20 W Biesterfield
Elk Grove Village, IL 60007

Wednesday, November 5, 2014
7 p.m. – 9 p.m.
Naperville Moms Network “Girls Night Out” Holiday Event
Reliable Home Improvement
1300 West Ferry Rd.
Naperville, IL 60563

Thursday, November 6, 2014
5 p.m. – 7 p.m.
411 North Green Bay Road
Wilmette, IL 60091

Momma Cuisine will demonstrate the versatility and simple preparation of the Echelon Foods Turducken to everyday, at-home cooks, as well as inspire approachable, yet creative holiday meals with her fun recipes, kitchen expertise and undeniable charm. From festive touches to cooking tips, Momma will help dinner hosts everywhere set the perfect holiday table and serve an effortless, unforgettable meal.

Following Chicago, the “Ready for the Holidays Tour” will continue with stops in:

  • Portland-November 11-12, 2014
  • Seattle- November 13-14, 2014
  • New York City- November 18, 2014
  • Boston- November 20, 2014

For more information about the “Ready for the Holidays Tour”, Echelon Foods Turducken and Momma Cuisine please visit 

An easy, delicious and festive feast, the Echelon Foods Turducken is made up of deboned duck and chicken breasts wrapped with sausage stuffing inside a whole turkey (also deboned with the exception of the wings and drumsticks). The simple preparation includes thaw, bake and serve, with no basting, carving, or deboning required.

Available with Italian sausage stuffing (includes pork) or with chicken-apple-sausage stuffing, the Echelon Foods Turducken serves 12-15 people, and is the perfect entrée at the center of every occasion.  Both flavors are also available in a totally boneless roast version that will feed 8 to 10 people.

Cooking personality Momma Cuisine, Johanna M. Cook, has been capturing audiences since 2009 with her approachable style to cooking.  Empowering families to create great everyday meals with simple ingredients and basic cooking techniques, Cook’s ability to connect with audiences on and off camera has attracted a strong and loyal following.  Her culinary talent in the kitchen, combined with her skills as a presenter, talk show host and spokesperson, has made her a popular personality on the national stage. For more information, please visit

The Original Turducken Inc., the creator of Echelon Foods Turduckens, is committed to bringing unique, great tasting and high quality consumer foods to the marketplace. Manufactured in Bettendorf, Iowa, using American poultry and sausage suppliers, our Turduckens are warehoused in Bettendorf and Rochelle, IL, and are available for distribution throughout North America. All our products meet rigorous standards for delivering a memorable and incredible food experience.

For more information, please visit or, or contact Echelon Foods Customer Service at (403) 648-0688 or (877) 462-3188 or  For sales and product information on Echelon Foods or our Turducken products, please contact Mike Moser at (403) 660-5255 or


For more information, please contact IMR | (312) 878-1222

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