The International Housewares Show is a highly-anticipated trade show by industry insiders and the public alike. There, housewares companies big and small, showcase their latest
After coming from a jam-packed day at school, kids and teenagers alike often run home with hungry stomachs that are ready for good after-school snack.
Gourmet cooks and wanna-be’s alike, should never be intimated of the Asian market. The thought of walking in a place where people speak little English
As spring is on the horizon, people are dusting off their party shoes and eager to host friends and family again. Brunch is a great
All photos courtesy of Artizone.com Supporting local food artisans and farmers are on the forefront of many people’s minds…I know it is on mine! But
Making “great everyday meals” is not an easy task, we know. And I always say that the best meals are made with the simplest ingredients
Because of my sponsorship of the Good Food Festival, I was able to get the opportunity to meet Steve Tiwald, the founder of the Green
Making homemade Dijon Balsamic Vinaigrette dressing should be a given for any home cook. Buying this stuff at the store is a shame when you
*Photo courtesy of Good Food Festivals The Good Food Festival Chicago will be held on Saturday, March 17,2012 at the UIC Forum at 725 W. Roosevelt
Like many busy moms, eating a healthy breakfast is usually last on my list of things to do on a hectic weekday morning. Packing lunches,
Located in the what used to be the Geneva Post Office, Niche Restaurant on 14 South Third Street in Downtown Geneva serves up American contemporary
Roasting a chicken at home can seem very daunting and scary. However, knowing how to make a homemade roast chicken is one of things everyone
Cauliflower is one of my husband’s favorite vegetables. Tonight, as I struggled to get home early enough for dinner after a meeting, I felt the
Lemon Tree Grocer is located on 935 West Burlington Avenue in Downtown Downers Grove and opened it’s doors in August 2010. I first heard about Lemon
Tilapia is one of my favorite fish to cook. It’s affordable, deliciously flaky and lends itself to many different kinds of cooking styles and flavors.
On Thursday, February 16, 2012, the eve of Chicago Restaurant Week; Restaurants-America with Social Rev Up, brought Chicago lifestyle and food bloggers together for a #MenuTour