Recipe

Here are four elegant side dish recipes perfect for elevating your Thanksgiving table:


Photo By: Kaboompics.com: https://www.pexels.com/photo/foods-on-the-table-5718028/

1. Maple Roasted Brussels Sprouts with Pomegranate

Ingredients:

• 1 lb Brussels sprouts, trimmed and halved
• 3 tbsp olive oil
• 2 tbsp maple syrup
• Salt and pepper to taste
• ½ cup pomegranate seeds
• ¼ cup toasted pecans

Instructions:

1. Preheat the oven to 425°F (220°C).
2. Toss the Brussels sprouts with olive oil, maple syrup, salt, and pepper on a baking sheet.
3. Roast for 20-25 minutes or until caramelized, flipping halfway through.
4. Remove from the oven and sprinkle with pomegranate seeds and toasted pecans before serving.
   
   

2. Butternut Squash Gratin with Gruyère

Ingredients:

• 1 large butternut squash, peeled and thinly sliced
• 2 tbsp unsalted butter
• 2 cloves garlic, minced
• 1 cup heavy cream
• 1 cup shredded Gruyère cheese
• Fresh thyme leaves
• Salt and pepper to taste

Instructions:

1. Preheat the oven to 375°F (190°C). Grease a baking dish.
2. In a skillet, melt butter over medium heat and sauté garlic until fragrant.
3. Add heavy cream, salt, and pepper, and heat gently.
4. Layer the butternut squash slices in the dish, overlapping them slightly. Pour the cream mixture over.
5. Sprinkle with Gruyère and fresh thyme.
6. Bake for 35-40 minutes or until golden brown and bubbly.
   
   

3. Wild Rice Pilaf with Cranberries and Pecans

Ingredients:

• 1 cup wild rice
• 2 cups vegetable broth
• 1 small onion, finely chopped
• 1 tbsp olive oil
• ½ cup dried cranberries
• ½ cup chopped pecans
• 1 tbsp chopped fresh parsley
• Salt and pepper to taste

Instructions:

1. Rinse the wild rice and cook in vegetable broth according to package instructions.
2. In a skillet, sauté the onion in olive oil until translucent.
3. Stir in the cooked rice, cranberries, and pecans. Season with salt and pepper.
4. Sprinkle with fresh parsley and serve warm.
   
   

4. Honey Glazed Carrots with Orange and Thyme

Photo by Los Muertos Crew: https://www.pexels.com/photo/grilled-carrots-on-metal-tray-8477225/

Ingredients:

• 1 lb baby carrots or carrot slices
• 2 tbsp unsalted butter
• 2 tbsp honey
• Zest and juice of 1 orange
• Fresh thyme leaves
• Salt and pepper to taste

Instructions:

1. In a large skillet over medium heat, melt the butter and add honey.
2. Add carrots, orange juice, and zest. Toss to coat.
3. Cook for 10-12 minutes, stirring occasionally, until carrots are tender and caramelized.
4. Season with salt, pepper, and garnish with fresh thyme.
   
   

These recipes offer a mix of sweet, savory, and rich flavors that complement any Thanksgiving spread. Enjoy your elegant feast!