5 Recipes You Can Make with Bisquick

In addition to biscuits, Bisquick can be used in a number of other recipes. This article presents some quick and easy recipes that can be prepared using Bisquick mix.

Photo by Monika Grabkowska on Unsplash

Even though the name "Bisquick" implies biscuits, you can use it to make a lot more than that. In fact, a variety of delicious recipes can be made with Bisquick. Yes, that old box of biscuit mix can make much more than a classic Southern breakfast food. Especially at times when you have spent a busy day but still have to cook, that's when you're thankful for shortcut ingredients like Bisquick.

Bisquick is basically a mixture of flour, shortening, salt, baking powder, and small amounts of sugar, salt, and preservatives. You can also substitute Bisquick with a Homemade Bisquick recipe. Bisquick, whether homemade or commercial, can be stored in an airtight container or in the freezer for longer periods.

Check out some of the recipes we've compiled for you and be inspired to try something new with Bisquick.

1. Breakfast Casserole Bites

You will love this on-the-go breakfast recipe. You will need the following ingredients.

     1/2 lb. Cooked sausage

     1 C. Grated cheese

     3 Eggs

     1 1/2 C. Milk

     1/2 C. Bisquick

     1/4 C. Butter, melted

     1/4 tsp. garlic salt

     dash of pepper

Start with preheating the oven to 325º F and greasing a muffin pan. Divide sausage and cheese among the muffin cups. In a bowl, blend eggs, milk, Bisquick, butter, garlic salt, and pepper for one minute. Fill muffin cups with the batter. Bake for 15 minutes, or until a toothpick inserted in the center comes out clean. Serve immediately or store in the refrigerator in an airtight container.

2. Impossible Cheeseburger Pie

Pie crust made from biscuit mix, filled with ground beef, onions, cheese, and cheese sauce, makes for an easy weeknight dinner. To make the pie, you will need the following:

     1 lb ground beef (at least 80% lean)

     1 cup chopped onion

     1 cup shredded cheddar cheese

     1 cup milk

     2 tbsp onion soup mix

     1/2 cup Bisquick

     2 eggs

In a large skillet, sauté the ground beef and onion until the beef is browned and the onion is softened. The grease should be removed. Fill a greased 9-inch pie pan halfway with the mixture. Next, the cheese should be sprinkled over the meat. In a medium bowl, mix milk, onion soup mix, Bisquick, and eggs. Pour mixture over meat and cheese in the pie pan. Bake in a preheated (400º F) oven for 25 minutes or until a knife inserted in the center comes out clean. Let the burger pie cool for a few minutes before serving.

3. Easy Pizza Casserole

This easy-to-make pizza casserole only uses a few ingredients that you probably already have in your pantry. The following ingredients are needed to make this casserole.

     3 3/4 cup Bisquick

     1 cup water

     1 tsp garlic powder

     1 1/2 teaspoon Italian Seasoning

     1 (14-15 oz) jar pizza sauce

     6 oz sliced pepperoni

     2 cups shredded mozzarella cheese

Combine Bisquick, garlic powder, and Italian seasoning in a medium bowl. Stir in water until a soft dough forms (If the dough is too sticky, add a few tablespoons of Bisquick. If it feels dry, add a tablespoon of water). Divide the dough in half and drop tablespoon-sized portions all over the bottom of a prepared 9"x13" baking dish. It is okay if the dough doesn't cover all the spaces in the pan. Drizzle 1 cup of the pizza sauce over the dough, and layer with half of the pepperoni. Spread half of the mozzarella cheese over the pepperoni. Using the remaining ingredients, repeat the entire process again. Bake in a preheated oven (375º F) for 20-25 minutes. Cut into squares, and serve warm.

4. Warm Caramel Pudding Cake

This Bisquick recipe for cake takes only five minutes to prepare and uses pantry staples you might already have on hand. Let’s have a look at the ingredients you will need to make this cake.

     3/4 cup Brown Sugar Blend

     2 c. water

     1/4 c. coconut oil

     2 c. Bisquick baking mix

     1 c.  Brown Sugar Blend

     1 c. milk

Blend 3/4 cup brown sugar with water and coconut oil in a medium saucepan. Bring to a boil. Put the mixture in a 9x13-inch pan or a 2-quart casserole dish. Mix Bisquick, 1 cup brown sugar blend, and milk in a separate bowl. Pour it over the liquid already in the pan, but do not stir it together. Bake in a preheated oven (350º F) for 30 minutes (9x13") or 45 minutes for a 2-quart pan, or until the cake is cooked through. You will have a layer of delicious, gooey caramel at the bottom of the pan, topped with a warm cake. Serve with light vanilla ice cream or frozen yogurt.


5. Impossibly Easy Coconut Pie

Coconut pie may seem difficult to make, but this recipe makes it simple. Best of all, all you need is one bowl and the following ingredients.


     1 cup coconut, flaked or shredded

     a quarter cup of sugar

     1/2 cup Bisquick Original Mix

     1/4 cup softened butter or margarine

     2 quarts of milk

     1/2 teaspoon vanilla extract

     4 eggs

Stir all ingredients together in a medium bowl. Pour into a greased 9-inch pie plate. Bake for 50 to 55 minutes in a preheated (350°F) oven, or until golden brown and a knife inserted in the center comes out clean. Cover and refrigerate any remaining slices of pie.



If you're planning to make a recipe with Bisquick, here are some tips to keep in mind.

     When measuring, spoon the mix into a dry-ingredient measuring cup without sifting, and level the top with a straight-edged utensil. Do not pack or tap the mix into the cup.

     For a Bisquick recipe, you can substitute equal amounts of water for the milk. The taste and texture will, however, slightly differ as a result.

     The recipe may require you to knead the dough, but avoid overworking the dough as this can make the biscuits tough.

     Store biscuit mix in an airtight container or ziplock bag in a cool, dry place. For longer storage, store it in the refrigerator or freezer.

     During hot and humid weather, you may find that dough and batters are more sticky, soft, or wet. The batter or dough can be made easier to work with by adding a small amount of Bisquick to it.


To Conclude

This article offers five quick and easy Bisquick recipes that will prevent you from being stuck in the kitchen for hours. Bisquick can be used in a number of other ways as long as you are willing to be creative and think outside the box. Enjoy cooking with fewer hassles!

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