Baked Embutido, Filipino-Style Meatloaf

I love Embutido. It reminds me of Christmastime in the Philippines and I wanted to remake my version for my family. 

Embutido is the Filipino-style meatloaf, traditionally steamed and stuffed with olives, raisins, eggs, and Vienna sausages. Like many of Filipino dishes, Embutido is Spanish-inspired and so delicious.

Baked Embutido

  • 1 pound ground pork
  • 1 1/2 teaspoons kosher salt
  • 1/2 teaspoon freshly cracked pepper
  • 1 small Spanish onion or red onion, diced
  • 1/4 cup diced bell pepper
  • 1 small can of green pimento stuffed olives
  • 1 can Vienna Sausage or Spanish hard chorizo
  • 1/4 cup raisins
  • 1 hard boiled egg, quartered
  • 1/2 cup shredded carrots
  • 2 tablespoons soy sauce
  • 1/2 cup bread crumbs

Heat the oven to 350 degrees.

Take your ground pork and gently mix all the seasonings and vegetables together. 

Take a cookie sheet and line with aluminum foil. Spread the ground pork mixture on the foil and add the chorizo and eggs. 

Roll (watch the video for details). Then, place in the fridge for about 20 minutes. 

Then baked for about 1 hour, until it's 165 degrees. Let rest and slice. 

Serve with Banana Ketchup and rice.

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