Recipe

A classic taco but make it sexy. This cheesy taco recipe is perfect for all of your summertime gatherings and beyond.

Did you know you could spice up your favorite taco recipe by not only using a cheesy taco shell, but a cheesy taco cone? This extra cheesy taco cone is loaded with all the savory flavors you want in your taco without having to purchase extra cheese. 

This twist on a traditional taco uses a Folios Cheese Wrap as the cheesy taco cone. Folios have 13g of protein and only 1g of carbs making them the perfect keto-approved and vegetarian addition to many recipes. They are free of lactose, gluten, and soy and are made without filler or added sugar! 

Servings:  2 taco cones

Prep Time: 10 minutes

Cook Time: 10 minutes

Total Time: 20 minutes

Ingredients

2 Folios Cheese Wraps Cheddar

¼ cup cherry tomatoes, halved

½ cup romaine lettuce, finely chopped

1 tsp cooking oil (we like avocado oil)

2 tbsp cilantro, finely chopped

1 jalapeno, thinly sliced

1 lime

8 oz ground beef

1 oz red onion, finely chopped

Taco seasoning

Sour Cream (to liking)

How to Make Folios “Cones”

1. Preheat your oven to 375°.

2. Take two Cheddar Folios Cheese Wraps out of the package and place on parchment paper on a sheet pan.

3. Once oven is preheated, place the sheet pan in the oven and allow to cook until golden and toasty, about 5 minutes.

4. Make sure not to overcook the Folios as they will become hard and not able to roll.

5. Once golden, take your Folios out of the oven and let cool for about 30 seconds.

6. Start on one side of the wrap and roll into a cone shape.

7. Repeat for other cone and allow cones it to cool and harden before stuffing with ingredients.

How to Assemble Tacos

1. Prepare all your raw ingredients, except your beef, by chopping and adding them into a bowl to combine.

2. Squeeze 1 lime into the bowl and mix.

3. In a pan, on low/medium heat, add in 1 teaspoon of cooking oil and once it begins to crackle add in your ground beef.

4. Leave your ground beef there without disturbing for 5 minutes.

5. Once the bottom has formed a nice brown crust, flip it over and let the other side cook for 5 minutes before you break up the meat into crumbles.

6. Add taco seasoning and continue cooking for 5-10 minutes, or until the meat is cooked throughout with a nice crispy brown inside.

7. Once meat is cooked, allow a couple minutes to cool.

8. Take your Folios cones and fill with all ingredients.

9. Serve with sour cream (and if you’re feeling fancy, a low sugar cocktail) and enjoy!