Recipe

Garlicky Johnsonville Sausage Stuffed Mushrooms

So, I was finally on a reality cooking competition show. For so many years friends, family and fans have continually asked me to join a TV cooking competition and I was always so scared to do it...until I got the call from Johnsonville. 


The Johnsonville Sausage Dome is a 4-part cooking competition series where cooks come to compete and where the winning dishes will live on forever as Official Johnsonville Game Day Recipes.

Game day is upon us and I humbly served the Johnsonville-expert judges my Garlicky Stuffed Mushrooms. I know I love these and so do my friends. So, I went with my instincts. When I saw the panel of judges, I second-guessed myself seeing so many meat and potato lovers! 

Watch the full episode and see what happens. 

Photo taken from Johnsonville.com



Garlicky Johnsonville Sausage Stuffed Mushrooms


Photo taken from Johnsonville.com

Ingredients:
  • 1 package JOHNSONVILLE® Ground Italian Sausage
  • 1 pound fresh white or cremini mushrooms
  • 1 cup plain bread crumbs
  • ½ cup fresh parsley, chopped
  • 4 to 5 cloves fresh garlic, minced
  • 1 tsp smoked paprika
  • ½ cup grated (or shredded) Parmesan cheese
  • 1 tsp kosher salt
  • Fresh cracked pepper
  • 2 tsp olive oil
Instructions:

Visit www.johnsonville.com for the full recipe and instructions. 

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Comments

Cass Robert
Jan 31, 2017 at 14:23:39
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