Recipe

The number of Americans that switch to a gluten-free diet has tripled since 2009. This is because great things can still be enjoyed without gluten, like fresh homemade bread.

Read on to learn about five delicious gluten-free bread recipes.

A favorite among the homemade loaves of bread is banana bread. This recipe uses non-gluten flour while still maintaining a perfectly sweet flavor to make the perfect gluten-free banana bread.

This gluten-free bread only takes ten minutes to prep. All you need to do is whisk 1 1/2 cups of non-gluten flour, 1/4 cup almond flour, 1/4 cup flaxseed, 1/2 tsp baking powder, 1 tsp baking soda, 1/4 tsp salt, and 1/2 tsp cinnamon together.

Then beat 1/2 cup softened butter and 3/4 cup brown sugar together. Add two eggs one at a time.

Finally, add in 1/3 cup yogurt, 1 1/2 cups mashed bananas, and 1/4 tsp vanilla. Once this is mixed together, add the dry ingredients in and mix. Bake for 70-75 minutes on 350°F.

Another one of the popular gluten-free bread recipes is sandwich bread. To begin, dissolve 1 tbsp yeast and 2 tbsp sugar in 1 cup of warm milk. In a mixer, combine 2 eggs, 3 tbsp canola oil, 1 tsp vinegar, and the yeast mixture.

Gradually add in 2 1/2 cups gluten-free flour, 2 1/2 tsp xanthan, 1 tsp gelatin, and 1/2 tsp salt. Beat this for two minutes before transferring into a pan. Let dough rise for about 25 minutes and then bake at 375°F for 20 minutes.

Stir in 1/2 tsp salt, 2 tbsp rosemary, 3 tbs olive oil, and 3 1/2 cups flour and mix until it combines. Grease a large bowl, and place the dough inside. Let it rise for one hour.

Remove the dough and roll into a bowl then set it out for another 20 minutes. Set your crockpot to high and line it with parchment paper. Place the dough in the pot and sprinkle 1/2 tsp of salt and 2 tbsp rosemary on top.

Drape paper towels on the top of the pot before putting the lid on. Let the bread cook for two hours.

Gluten-free zucchini bread is easy to make and only takes about 40 minutes total! To start, combine dry ingredients.

In a medium bowl, combine 1 cup gluten-free flour, 1/4 cup almond flour, 2 tsp baking powder, 1/2 tsp baking soda, 1/2 tsp salt, 2 tsp cinnamon, and 1/4 tsp nutmeg. Next, add in 1/4 cup brown sugar, 1/2 cup white sugar, 2 eggs, 1/3 cup coconut oil, 1/4 cup almond milk, 1 tsp lemon juice, and 2 tsp vanilla.

Lastly, add in 1 cup grated zucchini and mix for 30 seconds. Pour the batter in a loaf pan and bake for 25-30 minutes on 350°F.

Gluten-free pumpkin bread is perfect for the holiday season. This is one of the gluten-free bread recipes that will get you compliments.

In a large mixing bowl, blend 1 cup puréed pumpkin, 2 eggs, 1/3 cup oil, and 1/3 cup almond milk. In another bowl, mix 1 1/4 cups gluten-free flour, 1/2 cup gluten-free rolled oats, 3/4 cups sugar, 1/2 tsp baking soda, 1/2 tsp baking powder, 1/2 tsp salt, 1/2 tsp cinnamon, and 1/2 tsp pumpkin spice.

Add the dry ingredients to the wet and mix until smooth. Move the batter to a greased loaf pan and bake on 350°F for 50 to 60 minutes.

You can still enjoy fresh homemade bread if you are on a gluten-free diet. Try these amazing gluten-free bread recipes today! For advertising, please click here to get the backlink.

Keep coming back for more great recipes like these!