How to Make Delicious Chicken Noodle Soup

So you love chicken noodle soup? The good news for you today is that I am going to show you how to prepare this delicious and enjoyable meal at home. However, if you aren't very familiar with it, I presume you are reading this to get to learn more about chicken noodle soup and probably give it a try. In that case, you are going to benefit a great deal from reading this chicken noodle soup recipe and guide.

For starters, chicken noodle soup is a soup consisting of chicken thighs and chicken broth combined with a number of ingredients, including canola oil, pepper, garlic clove, onions, carrots, parsley, thyme, bay leaves, lemon juice, celery ribs, salt and kluski(Noodles characterized by thin strips of dough, as opposed to filled shells). It's a global cuisine that's relished by millions around the globe and it is healthy.

Nutritional Value of Chicken Noodle Soup
It comes as no surprise that chicken noodle soup is not only delicious and great for your taste buds, but it is also rich in several nutrients that are good for your health. For example, it's a great source for vitamins and minerals, without mentioning that it offers a healthy amount of fats.

How to Make Chicken Noodle Soup at Home
Instead of buying chicken noodle soup at your local supermarket or grocery store, you could save money by preparing your own noodle soup at home. Consider the recipe below if you would like to make the dish by yourself. By the way, it takes only about 30 minutes or so to do so, which include 10 mins for preparing the necessary ingredients and 20 minutes for cooking. Having said that, here is how to make chicken noodle soup individually:
  • A roll of kitchen-use paper towels.
  • A 6-quart stockpot with cover.  
  • A heating source.
  • A cooking spoon.
  • A knife(optional).
  • A large plate.
  • A kitchen meat shredder.

Ingredients for Chicken Noodle Soup Enough to Serve Up to 10 Individuals

  • 1 tablespoon canola oil.
  • 2-1/2 lbs bone-in chicken thighs.
  • 1/2 teaspoon salt.
  • 1 minced garlic clove.
  • 4 chopped celery ribs.
  • 1-1/4 teaspoons pepper.
  • 10 cups chicken broth.
  • 1 large chopped onion.
  • 3 cups uncooked kluski (you may use other egg noodles of about 8 ounces if you like).
  • 4 chopped medium carrots.
  • 1 tablespoon fresh parsley, chopped.
  • 1/4 teaspoon thyme(dried) or 1 teaspoon fresh thyme(minced).
  • 1 tablespoon lemon juice.
  • 2 bay leaves.
Remove your chicken pieces from the fridge and dry them with paper towels. Next, sprinkle them with pepper and salt.

Now, add oil to the stockpot and heat on medium to high heat. When the oil is sufficiently heated up, add the chicken in batches, making sure their skin sides face downwards. Then cook until dark golden brown. Next take chicken out of the stockpot, using the cooking spoon.

After that, peel the skin tissue off your chicken( the reason for that is to make your meal healthier because chicken skin is fatty! Be sure to reserve some of the drippings that will come out of the skin as you remove it (2 tablespoons or so should be enough. To get rid of the skin, you may use the knife to cut the skin off or use your hands).

Now add onion to the drippings and cook, while stirring occasionally, over medium to high heat until tender(This should take no more than five minutes). Then add garlic and and continue cooking the ingredients for 1 minute longer. Next, add broth while stirring to loosen browned chicken pieces from the pot and boil. 

Then return chicken to the pan and add carrots, celery, thyme and bay leaves and simmer over medium heat, covered, until chicken is tender.(Note: This process should take between 25 and 30 minutes). After that, transfer chicken to a plate and also remove soup from heat.     

Now add noodles to the soup and let stand, covered, until the noodles are tender (Note: This process should take between 20 minutes or so). When chicken is cool enough to handle, remove and discard bones and then shred meat into correct-sized pieces. Next, return meat to stockpot and add lemon juice alongside parsley while stirring and cook for about five minutes or so. Finally, take the meal out of the heat and let it cool down before serving.


Don't Have all the Ingredients to Prepare Chicken Noodle Soup? 
Since this meal requires a number of ingredients to prepare, sometimes it can be a bit challenging to obtain all the fourteen different ingredients necessary for it from your grocery store. And that's where your meal delivery service comes in. With your meal delivery service, you can order all those from the comfort of your abode and have them delivered to your doorstep in no time. A collection of such services can be found here. Chicken noodle soup is not only delicious and enjoyable, but it's also associated with some incredible health benefits you can't imagine! First, it has anti-common-cold properties, which can effectively relieve conditions such as nasal congestion and coughs. Second, this meal, according to research, can help prevent a number of allergies, some of which can aggravate asthma, from entering your body. It can do so by enhancing the function of cilia (the tiny hairline projections in your nose).
Final Thoughts
That is all I had to share about chicken noodle soup in this recipe as well as guide. I hope it helped you learn how to make your own chicken noodle soup, and how to deal with some symptoms you may have been relying on medication or other remedies for. Do not let the huge number of ingredients involved in this recipe freak you out because you can conveniently get everything from your meal delivery service. With nothing more to add, goodluck with this recipe and guide, not to mention, your chicken noodle soup preparation efforts. By the way, you could also let us know how it went, if you do not mind.

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