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Why This Viral Butterball Turkey Deal is a Must-Grab for Thanksgiving – Just $0.49 per Pound on Amazon Fresh!

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Thanksgiving is around the corner, and if you're looking for the perfect turkey at an unbeatable price, Amazon Fresh has an amazing deal you can’t miss! This Butterball Frozen Young Turkey, weighing in at 14-16 lbs, is on sale for only $6.86—that’s just $0.49 per pound! With savings of 75% off the typical price, this viral deal is both budget-friendly and high-quality, making it a go-to choice for your Thanksgiving feast. Here’s why this Butterball turkey is worth adding to your cart, along with five tips to ensure you serve the juiciest, most flavorful bird at your Thanksgiving table.

Why You Should Grab This Deal Now

Butterball turkeys are a staple for Thanksgiving because of their consistent quality. Known for their tenderness and rich flavor, Butterball turkeys are pre-brined for enhanced taste and juiciness. This turkey is also minimally processed, gluten-free, and hormone-free, making it a healthier choice for family and friends. Plus, with Amazon Fresh’s free 2-hour delivery on orders over $100, you can avoid the holiday grocery rush and have it delivered straight to your door.

Get your Butterball Turkey for $0.49 per pound on Amazon Fresh here!

Now that you’ve secured the best turkey deal of the season, let’s talk about how to make it the star of your Thanksgiving spread. Here are five expert tips for cooking a juicy, mouthwatering Butterball turkey this holiday.

5 Tips for Cooking a Juicy Thanksgiving Turkey


Photo by RDNE Stock project: https://www.pexels.com/photo/a-person-basting-a-roasted-turkey-5848147/

1. Thaw It Properly

   • A frozen turkey needs ample time to thaw. Plan for 24 hours of thawing time per 4-5 pounds of turkey in the fridge, so for a 14-16 lb bird, you’ll need about 3-4 days. Proper thawing ensures even cooking and helps keep the meat tender.

2. Use a Butter and Herb Baste

   • Enhance the natural flavor of your Butterball turkey by rubbing it with a mixture of butter and fresh herbs (like rosemary, thyme, and sage) under the skin. This method adds extra moisture and flavor directly into the meat, resulting in a juicy, aromatic turkey.

3. Roast at the Right Temperature

   • Start by roasting your turkey at 425°F for the first 30 minutes, then reduce the temperature to 325°F for the remainder of the cooking time. This high-to-low approach creates a beautiful golden-brown skin while keeping the inside moist. Plan for about 15-20 minutes per pound, but always check with a meat thermometer to ensure it reaches 165°F in the thickest part of the breast and thighs.

4. Cover and Uncover Strategically

   • For the first few hours of roasting, cover the turkey with foil to retain moisture. About 45 minutes before the turkey is done, remove the foil to allow the skin to crisp up. This technique locks in the juices while creating a beautiful, crispy outer layer.

5. Let It Rest Before Carving

   • After removing the turkey from the oven, let it rest for at least 20-30 minutes. Resting allows the juices to redistribute within the meat, making each slice succulent and flavorful. Cover it loosely with foil while it rests.

This Butterball turkey deal on Amazon Fresh is a limited-time offer, and with its high quality at such an incredible price, it’s likely to sell out fast. Order now to take advantage of this viral Thanksgiving deal, and follow these cooking tips for a juicy, tender turkey that will be the highlight of your holiday feast.

Don’t let this perfect combination of savings and quality pass you by!

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