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Bacolod Chicken Inasal

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In The Kitch with Momma Cuisine cooking a Philippine grilled chicken recipe called Inasal, made famous by the province of Bacolod.

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This looks good
Looks really good but at what level in slow cooker do you cook for 3 hours?
I'm very disappointed in your website and the instructions on the package of how to prepare your pork loin. I wanted to pan fry but it has way to much sauce in the package for that. And after spending an hour hunting around the internet for instructions other then baking, it was to late to cook it.
Very tasty looking! I do love cilantro, but I have heard that some people have an aversion to it. Love your photo! Regards <a href="https://best-cryptocurrencyexchanges.com/">Rose Martine</a>
Love this recipe! We use it quite often. I double the carrots and celery and add minced onion flakes to it and use Uncle Ben's Wild Rice. After a couple hours check it to see if it needs a little bit more water added. Regards <a href="https://best-cryptocurrencyexchanges.com/">Rose Martine</a>
You're a Liar! This dish definitely did Not take 15-25 minutes to prepare start to finish. You must of had everything prepped and ready to go prior to starting the clock. Your shrimp was cleaned, onions/garlic came chopped and your asparagus in a microwaveable bag to pull this entire dish off within that time frame. I performed a kitchen test and this dish would actually take a tired working individual about a good 45 mins for 4 servings. And that's with years of culinary experience & training.
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