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Episode filmed with and produced by Fox Valley Magazine

Strawberry Mascarpone Sandwiches

Ingredients

1 cup of slices strawberries

3 tablespoons granulated sugar

1 cup mascarpone cheese

6 slices sourdough bread

Instructions

Take the sliced strawberries and add granulated sugar. Let them sit in a bowl for about 15 minutes.

Take the strawberry mixture and mix it in with the mascarpone cheese until fully incorporated and cheese has turned pink.

Heat an indoor grill. Spread the Strawberry Mascarpone in between two pieces of sourdough and grill until the bread has warmed and slightly toasted.

Serve and sprinkle with powdered sugar.