Shows

Momma Cuisine is sponsored by Kenmore and Cookmore.com. Produced by Fox Valley Magazine.
Video: Mango Coconut Baked Oatmeal

Ingredients

2 cups of rolled oats – DO NOT use quick oats

1/2 cup of brown sugar

1/2 teaspoon of ground ginger

1/4 teaspoon of ground cinnamon

1 pint of half and half

1 1/4 cup of milk

1 mango – pitted and diced

1/4 cup of sweet shredded coconut

Instructions

Heat the oven to 350 degrees.

In a deep dish, mix all the ingredients together.

Bake, uncovered for about 1 hour and 15 minutes. Check to make sure the oats are cooked all the way through before taking out.

Let cool and serve with a splash of milk or water.