10 Steps to Achieve an Organized Kitchen

The kitchen is the heart of your home. It is where everyone gathers for meals, homework, conversations, and family get-togethers. Hence, it is the first room to draw in daily clutter.

It is imperative to keep the kitchen well-organized since it is the central point of every home. Here are the 10 guidelines that you can follow to achieve an orderly kitchen space.

Empty Your Cabinets and Drawers
Pull everything from each cabinet and drawer. This will give you a clear, productive mind when putting them back. Either donate or discard the things that are rarely used, including duplicate items, damaged pieces, or things you forgot you had. You have to be ruthless in choosing what to keep and what to let go. Remember, your goal is to select items that you love and usually use, especially if your kitchen has little storage space.

Group Related Items
After emptying your cabinets, think of the best way to group kitchen items. You can do the following:

  • Sort all baking things and pile them together.
  • Gather all your cooking materials and stack them together.
  • Classify the dishes you use. From glassware you often use to seasonal and exclusive serving pieces that only get used once or twice a year. 

Organize Your Cabinets
Once you are finished categorizing related items, decide where each group should be stored. The baking pieces, cooking items, and cutlery must be placed near the area where you prepare the food. Also, you can create a coffee or tea station that includes cups, filters, and sugar, and if possible, place it nearby the water source. While glassware can be located near the refrigerator or sink. Following these tips will prevent you from going back and forth across your kitchen.

Use Clear Containers for Storing
Use clear plastic or glass containers to streamline the insides of your shelves. Gather small items like gravy mixes, hot cocoa envelopes, gelatin mix, and hot cereal packets, then put them into small clear containers. This way they won't be scattered all over the cabinet. 

Store Containers with Lids
Discard containers without covers and keep the remaining ones that have complementary lids. Stack all the containers to save storage space, then place all their matching lids in another large clear box, so they stay all together. Do the same thing for your pots and pans.

Maximize The Vertical Space
You can install hooks beneath the cabinets to hold mugs or hang a stemware rack for wine glasses. Furthermore, you can hang adhesive hooks inside cabinet doors or pantry doors to hang items, such as oven mitts, measuring cups, or other kitchen tools. You can also use the vertical wall space or create a ceiling rack for hanging pots and pans. Doing this will free up considerable space in your cabinets. 

Use Sturdy Drawer Solutions
Kitchen drawers work hard in your kitchen space. They take more beating than other kitchen fixtures since they are frequently opened, closed, and hold loads of items we daily use. Thus, you will need sturdy and high-quality drawer solutions for your kitchen. 

Note that getting good drawer fixtures is important when installing your kitchen cabinets. Get RMG's drawer slides in bulk to install kitchen cabinets that will last you a lifetime. They also provide kitchen cutlery inserts and trays as drawer dividers for a better arrangement of your small items.

Make Use of Lazy Susans
A lazy Susan for your kitchen organization is also not a bad idea. Getting a rotating tray for your table or countertop will be helpful in food distribution and hold things like cooking oil, vinegar, spices, and other cooking ingredients. In fact, you can also use it in your fridge to make sure nothing will ever hide in the back and spoil.

Sort the Cluttered Papers
Have a magnetic sorter box placed on the side of your fridge where you can stash notepads, coupons, takeout menus, and other papers that tend to pile up on the countertops.  

Clean Out Your Fridge 
Last but not least, clean out your fridge. You can start by removing all items from your refrigerator. As you take out each food item, see the expiration date on it, and throw out rotting foods or anything that you know your family will no longer eat. Clean the top shelf working your way down. Once finished, it is time to arrange food back inside the refrigerator.

Arrange each shelf by food type, like grouping meats, frozen vegetables and fruits, breakfast items, and the likes. Remember, tidying and sorting things inside your fridge should be done weekly. Doing so will make it less cluttered and easier to clean and organize.

Take Away
Regardless of your kitchen size, keeping it organized is already a great challenge. Devoting your time and effort into decluttering and arranging your space will surely be worth it in the end for an organized kitchen that is pleasing to everyone’s eyes.

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