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3 Tasty Alternatives to Foie Gras

Have you ever heard of the term foie gras alternatives? The world of gastronomy never ceases to surprise us, and more and more alternatives to this animal delicacy are emerging. Nowadays there are many options to substitute foie gras, there are options that use animal products and other options that use vegetable products, a variety of alternatives for all tastes.

 

Whether you have a dinner with friends, want to surprise a special person or enjoy a unique dish, in this article we are going to provide you with 3 tasty foie gras alternative recipes that will leave you and your guests speechless.

3 Alternatives to the Foie Gras Recipe

Nowadays there are a great variety of alternatives to foie gras, however, in this article we will focus mainly on 3 options:

1. FoieGood products

FoieGood products is one of the best alternatives to foie gras, they take great pride in producing sustainable foie that is healthier compared to other traditional foie gras products.  The ducks are reared outdoors with the freedom to move freely and gain access to open water, they are allowed to grow slowly and there is no use of cages or force-feeding methods.

 

In this company they feed the ducks with a diet of a 100% natural and vegetable diet, that includes at least 70% cereal. It’s a company that was established to provide the best animal welfare standards for ducks.

2. Mushroom and Nut or Vegan Foie Gras

This plant-based version of the foie gras recipe is another great and tasty alternative. It is a very good option for those who follow a vegetarian diet, as it only uses vegetable products and nuts. This type of foie gras is also known as vegan foie gras.

 

The combination of different varieties of mushroom and cashews or pecans make a healthy and fat-rich foie gras. Adding some shallots and amino to the plate makes for an enriched taste. There are many creative ways to go about making this dish, just with a little imagination and combining ingredients you can create a healthy dish.

3. Chicken Liver Foie Gras

Another tasty alternative is to use chicken liver instead of duck liver in your recipes. In order to achieve the richness of traditional foie gras, chicken livers must be flavored and infused mainly with some shallots, cream, butter, but you can add more ingredients if you think it is necessary. The result you will get from using chicken instead of duck is a mouthwatering and appetizing flavor.

To sum up

The world of gastronomy is constantly evolving, looking for new ways to innovate and seeking alternatives to traditional products that better suit the palates of new consumers.  In this article we have provided three options, but there are a wide variety of alternatives to foie gras, both for people who follow a vegetarian or vegan diet, as well as for those who have a greater awareness of animal welfare.

 

 Photo by Fabian Wiktor: https://www.pexels.com/photo/close-up-photo-of-mushrooms-3466359/

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