6 Different Ways to Present Cocktail Franks at Parties: Serving Style Tips
If you want your guests to have a treat that spices up your next party or get-together, cocktail franks should be your first choice! Cocktail franks are a type of miniature hot dog that’s bite-sized and perfect to pop in your mouth in one bite.
Served alone, as a snack, or as a part of a large dish these snacks definitely stand out. If you’re looking to buy them, you can buy cocktail franks from your nearest grocery store or supermarket. With this in mind, cocktail franks can be prepared in many different ways, however, boiling is the most popular way as of now.
Boiling is also an easier and faster way to cook them. This method of cooking ensures your hot dogs plump up and are extra juicy. Besides this, you can also grill, make barbecue, or bake cocktail franks.
Since there are various ways to cook cocktail franks, there are different ways to serve them too. Topping them with ketchup, mustard, or relish or serving on a bun are some popular ways of serving them. However, you can be as creative as you want in the serving style of cocktail franks. We’d recommend you try experimenting with different toppings and flavor combos.
That said, the presentation can be a challenge! So to take your cocktail frank presentation to the next level, here are some fun serving ideas that can wow your guests!
Elevate the Classics
Sometimes simple is best when it comes to party foods. The following ideas add a touch of sophistication to classic cocktail frank preparations:
Apple-Gouda Pigs in a Blanket: Wrap franks in flattened crescent roll dough with apple and Gouda cheese for a sweet, savory flavor combo. Bake until golden brown.
Little Pigs in a Hammock: Nestle franks wrapped in puff pastry into a hammock of Dijon and Camembert cheese. After this, bake or broil until the pastry is flaky.
Hot Dog Sliders: Pile franks on mini buns loaded with desired condiments like ketchup, mustard, relish, or sauerkraut.
Smoked Sausage Bites: Glaze smoked mini sausages with a sweet and spicy barbecue sauce. Spear with frilly toothpicks for easy eating.
Deep Fry for Big Flavors
The hot oil of the deep fryer seals in flavor and gives foods a satisfying crunch. Cocktail franks go gourmet when fried up:
Mini Corn Dogs: Skewer bite-sized franks, dip in corn dog batter, and fry until golden brown. Kids and adults alike love this miniaturized snack.
Crispy Bacon-Wrapped Franks: Wrap franks in thin bacon strips and secure with a toothpick. Deep fry until the bacon is crisp. The salty, smoky flavor takes these franks up a notch.
Crunchy Sausage Bites: Coat cooked sausage pieces in crushed savory chips before frying. Try working with flavors like barbeque, ranch, or salt and vinegar.
Popcorn Chicken and Sausage: For a tasty combo, combine cubed chicken breast and sliced cooked sausage. After this, coat it in a spiced batter and fry until crispy.
Elegant Appetizer Displays
Cocktail franks can be the star ingredients in easy yet elegant appetizers perfect for buffets and passed hors d'oeuvres:
Sausage Crescent Ring: Arrange small sausages in a circle on crescent roll dough. Roll up jelly-roll style, bake, and slice. Then, garnish with fresh herbs.
Cheese and Sausage Skewers: Thread cube cheese and sausage pieces onto frilly toothpicks or short skewers for a colorful display.
Sausage Pinwheels: Spread a thin layer of cream cheese onto tortillas. Layer with sausage and diced veggies then roll up tightly. Slice into pinwheels and garnish with parsley.
Deviled Eggs Topped with Sausage: Stuff egg yolk mixture into halved hard-boiled eggs. Top with a small piece of grilled sausage.
Marinate or Simmer in Saucy Blends
Allowing cocktail franks to marinate or simmer in flavorful liquid infuses them with taste. Try these yummy wet sauces:
Cranberry Meatballs and Sausage: Simmer meatballs and mini sausages in a sauce of jellied cranberry sauce, chili sauce, and brown sugar.
Italian Sausage Medley: Sauté sausage, bell peppers, onions, tomatoes and garlic. Toss with pasta and Parmesan cheese.
Sweet and Sour Sausage: Combine sausage, pineapple tidbits, green bell pepper, and onion. Simmer in a homemade sweet and sour sauce.
Cajun Smoked Sausage Stew: Braise smoked sausage with tomatoes, onion, carrots, potatoes, and Cajun seasoning for a hearty flavor.
Skewer for Walking Appetizers
Threading franks and accompaniments onto skewers provides easy finger foods. Create fun, tasty combinations:
Caprese Sausage Skewers: Alternate cherry tomatoes, fresh mozzarella balls, and basil leaves with sausage rounds on skewers. Then, you can drizzle with balsamic reduction on top.
Pineapple Teriyaki Skewers: Thread sausage chunks, pineapple, and bell pepper onto skewers. After this, brush it with a homemade teriyaki marinade before grilling.
Antipasto Skewers: Weave cubed salami, cheese cubes, olives, artichoke hearts, and sausage onto sturdy skewers for a Mediterranean flavor twist.
Tex-Mex Sausage Skewers: Combine smoked sausage chunks, salsa, corn, black beans, and peppers on skewers for a hearty southwestern profile.
Fun Displays and Shapes
Use toothpicks, platters, and molds to shape cocktail franks into fun presentations:
Campfire Sausage Picks: Skewer sausage links and marshmallows onto long frilly toothpicks made to look like a campfire.
Wreath Ring of Sausages: Arrange bite-sized sausages in a ring or wreath shape on a platter. Garnish with fresh herbs.
Football Sausage Stadium: Place sausages on a platter in a football/stadium motif for game day. Use shredded cheese for field lines.
Polka Dot Sausage Picks: Space colorful polka dot beads in between cubes of cheese and sausage on toothpicks.
The possibilities are endless when it comes to serving up fun cocktail franks! Use your imagination and these tips to create bite-sized sausage appetizers your guests will rave about.
Just be sure to provide a variety of dipping sauces like mustard, ketchup, and barbecue sauce to allow your guests to dress their franks to their liking. With a little innovation and these serving-style ideas, your next party will be an absolute smash hit.
Frequently Asked Questions
1. What are the best dipping sauces to pair with cocktail franks?
While cocktail franks are delicious on their own, they can be paired with a variety of dipping sauces such as honey mustard, barbecue sauce, or a spicy chili dip to enhance their flavor.
2. How can I ensure that the cocktail franks remain warm throughout the party?
Using a slow cooker or chafing dish can help maintain the temperature of the cocktail franks, ensuring they remain warm and delicious throughout the event.
3. Are there vegetarian or vegan alternatives to traditional cocktail franks?
Yes, there are several plant-based alternatives available in the market that mimic the taste and texture of traditional cocktail franks. They can be prepared and served in the same manner as regular cocktail franks.