Blog
9 Wine Pairings You Should Try for Family Dinner Next Time
Family dinners are cherished moments, bringing loved ones together around the table to share stories, laughter, and delicious food. While culinary aspects often take center stage, selecting the perfect wine to complement your meal can elevate the dining experience.
If you're serving up
a hearty roast, indulging in a seafood feast, or enjoying a cozy pasta night,
here are nine wine pairings that are sure to delight your palate and enhance
the camaraderie of family dinner.
BBQ Ribs with Zinfandel
BBQ ribs are a crowd favorite for a finger-licking good meal perfect for casual family gatherings. Pair these succulent ribs with a bold and fruity Zinfandel, known for its ripe berry flavors and hints of spice.
The wine's robust
profile stands up to the smoky, tangy flavors of the BBQ sauce, while its zesty
acidity cuts through the meat's richness, leaving your palate refreshed and
ready for another bite. If you’re not a fan of Zinfandel with BBQ, you can try
a perfect alternative, which is mars 13, a very popular wine
right now that has a great balance of fresh apples, barley, and peach; perfect
for BBQ ribs.
Roast Chicken with Chardonnay
A classic roast chicken dinner deserves a wine that accentuates its savory flavors while providing a touch of elegance. Opt for a crisp, unoaked Chardonnay with green apple and citrus notes.
The wine's refreshing
acidity cuts through the chicken's richness, while its subtle oak undertones
complement the dish's herbaceous seasoning, creating a harmonious pairing that
delights the senses.
Beef Stew with Cabernet Sauvignon
There's nothing quite
like a hearty beef stew to warm the soul on a chilly evening. Pair this
comforting dish with a full-bodied Cabernet Sauvignon, known for its bold
flavors of dark fruit, spice, and velvety tannins. The wine's robust profile
stands up to the stew's rich flavors, enhancing its depth and complexity. Its
earthy undertones mirror the dish's rustic charm, making for a satisfying and
memorable pairing.
Grilled Salmon with Pinot Noir
Grilled salmon is a delightful choice for a lighter option that doesn't compromise on flavor. Accompany this seafood favorite with a silky Pinot Noir, renowned for its vibrant red fruit aromas and delicate palate.
The wine's soft
tannins and bright acidity complement the salmon's succulent flesh, while its
nuanced flavors of cherry and spice add an extra layer of complexity to the
pairing, creating a harmonious union of flavors that dance on the palate.
Margherita Pizza with Chianti
A classic Margherita pizza is a crowd-pleaser that pairs perfectly with a glass of Chianti. This Italian red wine, hailing from the picturesque hills of Tuscany, boasts bright cherry fruit flavors, balanced acidity, and a hint of rustic charm.
Its medium body and
smooth texture complement the pizza's tangy tomato sauce, fresh basil, and
creamy mozzarella, while its lively acidity cuts through the richness of the
cheese, leaving your taste buds craving another bite.
Spaghetti Carbonara with Sauvignon
Blanc
Indulge in the creamy decadence of spaghetti carbonara with a crisp Sauvignon Blanc by your side. This zesty white wine, characterized by its vibrant citrus aromas and lively acidity, contrasts the dish's rich and savory flavors.
Its bright acidity
cleanses the palate between bites. At the same time, its herbaceous notes of
grass and green pepper complement the dish's salty pancetta and creamy sauce,
resulting in a delightful pairing that's both refreshing and indulgent.
Vegetable Stir-Fry with Riesling
A vegetable stir-fry is a light and flavorful vegetarian option. Pair this colorful dish with a slightly sweet Riesling, known for its aromatic profile and crisp acidity.
The wine's fruity
sweetness balances the stir-fry's spicy and savory flavors, while its
refreshing acidity cleanses the palate and enhances the dish's vibrant
vegetable medley. With its versatile nature and ability to complement various
flavors, Riesling is the perfect accompaniment to this Asian-inspired favorite.
Cheese Platter with Merlot
A well-curated cheese platter is a sophisticated addition to any family dinner, and it deserves a wine that can hold its own against various flavors and textures.
Enter Merlot, a
versatile red wine with soft tannins and luscious fruit flavors. Its velvety
texture and notes of plum, cherry, and chocolate complement a wide range of
cheeses, from creamy Brie to tangy blue, while its smooth finish leaves you
craving another bite.
Chocolate Cake with Port
No family dinner is complete without a decadent dessert to round off the meal, and chocolate cake is a perennial favorite that never disappoints. Pair this indulgent treat with a glass of Port, a fortified wine with rich, luscious dark fruit flavors, chocolate, and spice.
The wine's sweetness
complements the cake's rich chocolatey flavors, while its velvety texture coats
the palate, leaving a lingering, satisfying, and memorable finish.
Final Words
Wine has the remarkable ability to enhance the flavors of a meal and elevate the dining experience, making it an essential component of family dinners. From crisp Chardonnay to bold Cabernet Sauvignon, these nine wine pairings will surely delight your taste buds and create lasting memories around the family dinner table.
The next time you
gather with loved ones for a meal, don't forget to raise a glass and toast to
good food, great company, and unforgettable wine pairings. Cheers!
Comments