Are Pellet Grills Good for Steak?
Cooking meat over an open fire is among the oldest methods of cooking. Yet, despite being an ancient technique, it’s still widely done today in homes worldwide. It’s not at all surprising, too, since grilling gives food a unique smokey taste you can’t achieve any other way.
When it comes to grilling steak, there is a lot of ongoing debate about the type of grill to use. TheWoodPelletGrill recommends using the best pellet grill you can find, but why? What good will a pellet grill do to your precious steaks?
Never mind whatever it is you may or may not have heard. Pellet grills are great for steaks. In fact, maybe a pellet grill is the best type of grill to cook steak on. Whenever you read or hear the word steak, you picture a juicy piece of meat seared on each side. You can’t achieve this anywhere else but with a pellet grill.
One reason for this is that pellet grills do not use charcoal. If you have ever tasted a steak that smells and tastes of badly burnt wood, that’s probably cooked over charcoal. Pellet grills use wood pellets. This means you get to avoid the taste of charcoal and enhance the flavor of the steak.
We understand that our words may not be enough to prove that to you. Well, you know what they say; to see is to believe. Maybe, in this case, to taste is to believe. How about we teach you how to cook steak on a pellet grill and taste it for yourself?
The first thing you need to do is to prepare the steak. Generally, you have about eight options of beef cuts to choose from. However, the best ones would probably be sirloin, T-bone, or ribeye.
Season the meat with salt and pepper. If you have prepared some steak sauce, you can also marinade the beef cut in it for a couple of hours to one whole day.
Once the meat is ready, it’s time to learn how to reverse-sear. This technique lets you have more control over your steak’s internal temperature while also making it almost effortless to achieved a perfectly browned crust.
The first step is to set the grill up to 180 degrees Fahrenheit. Place the meat on the top rack of the grill where the smoke is headed to. You want the meat to receive as much smoke as possible.
While nothing’s better than a smokey flavor on a steak, make sure that the meat is not over direct heat. Instead, let the smoke be the one to cook the steak.
The speed at which the meat is cooking will depend on how thick the cut is. Nonetheless, check on it 15 minutes after first placing it on the grill and flip it over. This would allow the heat to cook the meat evenly. After doing so, check the steak every five minutes and flip it over whenever necessary for an even cook.
The next thing you need to do is get your thermometer and check the temperature of the meat. Once it reaches 100 degrees Fahrenheit, transfer it to a plate. But you’re not done yet!
Set the temperature from 180 degrees to 500 degrees Fahrenheit and let it heat the grate. Apply an ample amount of searing rub on the meat before placing it back on the grate.
Make sure that you have your thermometer because this will come in handy in determining how your steak is done. Regularly check the temperature of the meat. You want to avoid the mistake of not knowing when your steak is ready.
If the temperature is at 130 to 135 degrees Fahrenheit, it’s medium-rare. If the temperature is at 145 degrees Fahrenheit, it’s medium. Finally, if it’s at 155 degrees Fahrenheit, then the steak is done medium-well. Cook the meat to your preferred temperature and transfer it to a plate.
Not everyone prefers reverse-searing their steak. And that’s probably because it can sometimes take a few extra steps just to cook the meat. No worries! You can also grill the meat on a pellet grill. However, instead of setting the grill to 180 degrees Fahrenheit, it should be at 375 degrees.
After setting it to the right temperature, close the grill’s lid and preheat it for about 15 minutes. Doing this will prevent the smoke from escaping while still giving the meat the right amount of smokey flavor.
After 15 minutes, open the lid and place the steak on the grill. Let it cook and regularly flip it over for even cooking. Once the meat has reached the desired temperature, transfer it to a plate. Refer to the quick guide we mentioned earlier on how you want your steak done.
Your pellet grill can do lots of wonderful things when cooking all sorts of meat. You just need to make sure that you know how to maximize its potentials and that you have a quality grill in the first place.