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Be A Pro In Cooking – 7 Tips Chefs Swear By

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Cooking a delicious meal is the same as preparing for a tough exam.

You are supposed to take care of a lot of factors at the same time.

For example, the type of ingredients, oil, recipe, and time management, all of these things play an important role in how well you go smooth with the process.

Therefore,  to help you keep everything under control, below are some of the top cooking tips from chefs that you would love reading till the end.

1.      


Know When To Add Fat

One of the first cooking tips from chefs is to add most of your fat at the point where you are almost done with cooking your favorite food.

However, you need to pay attention to the “most of your fat” part.

This means that you can easily use the required amount of butter or any other form of fat at the beginning of the cooking process.

But for richness in taste, let the major portion of fats be added in the last.

This will give your dish a juicy taste instead of being dried out. This happens because long-term cooking means all the ingredients will mix with each other and blend well. However, to get the most out of your butter’s taste, it is better to let it sit at the top of the food and straightly get in touch with your taste buds.


2.       Never Start Cooking Without Full Preparation

The next one from the cooking tips from chefs is never to start your cooking process without proper preparation.

It’s the same as going for a specific subject’s exam. You won’t be able to outperform others if you haven’t done your homework well or prepared the syllabus thoroughly.

So, always make sure to have all the items every cooking lover needs alongside the ingredients for the perfect outcome of your efforts.

The main benefit of going so is that it will let you keep going in a smooth flow, save your time instead of the other way around and make it all as effortless as it can get.

And we believe, all the above said points are very important to do more than just cooking food while standing in the kitchen.


3.       Know The Types Of Oil

Keeping a check of the type of oil you are going to use is also something that falls within the list of cooking tips from chefs.

Yes, you read that right!

This is simply because not every oil is made for the same temperature of cooking.

For example, you can’t use canola or peanut oil for salad dressing because these are actually made for high temperatures. Similarly, oils like extra-virgin olive oil and sesame oil are best suited as finishing oil or for different salad dressings instead of the other way around.   


4.       Cleanliness Will Benefit You A Lot

Taking care of the cleanliness in your cooking area is also one of the top cooking tips from chefs.

The reason behind this is that a clean environment or room lets you think clearly and function appropriately instead of the other way around.

And since there will be some days where you are going to work for too long in the kitchen, the habit of cleaning the mess alongside working on your favorite dish will keep you from exhaustion and getting messed up.


5.       Stick To Recipes If You Are New

This is especially crucial for beginners and one of the most important cooking tips from chefs.

This is because a recipe lands on your kitchen countertop after someone with years of experience with different ingredients and spices has written it for you.

That person has made sure while writing the recipe that one ingredient will blend well with the other one in order to provide you with the desired result you want.

On the other hand, not following the recipe as it is can result in many issues like the change of taste and half-cooked food, etc.


6.       Always Weigh Your Ingredients For Baking

Baking is something that needs proper attention and precision. Therefore, one of the next cooking tips from chefs is always to weigh your ingredients instead of measuring them in terms of bowls or cups.


7.       Go Creative With Ice Cubes

Last but surely not the least tip is to make use of fancy ice cubes.

Who doesn’t like to have a nice drink before or after a delicious meal?

But what happens when all the ice cubes melt into the drink and make it taste less delicious than it was before.

Therefore, you can go for tricks like freezing the pulp of lemon with the addition of mint leaves to avoid compromising on the taste.


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Photo by cottonbro: https://www.pexels.com/photo/man-cooking-a-dish-3338675/

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