Everything You Should Know About Cauliflower Pizza
Cauliflower pizza crust was one of the earliest substitutes we came across, replacing conventional or whole-wheat crust. Cauliflower rice, buns, English muffins, and other products followed. These substitutions, which aim to reduce calories and carbs, appear to be more popular than the original.
This article delves into the thin and crispy cauliflower Pizza crust's nutrient profile, contrasting it with other crusts and assessing both its advantages and disadvantages.
Why Are People So Obsessed With Cauliflower Pizza?
Health benefits that have been associated with cauliflower products are probably why the popularity of cauliflower products has increased over the past several years. Since cauliflower is a low-carb, high-fiber cruciferous vegetable, which has been proved to be protective against several types of cancer, it is healthful in and of itself.’
Is Cauliflower Pizza Healthier Than Regular Pizza?
Businesses take advantage of the reputation that cauliflower has for health, but pizzas with cauliflower crust don't just contain cauliflower. The crust is usually bound and made softer using cheese and eggs, which increases the amount of cholesterol and saturated fat. No matter how you look at it, processed food is still not the healthiest choice.
The number of calories and nutritional value also depend on the toppings used. If your cauliflower crust is covered with extra cheese, sausage, pepperoni, buffalo chicken, or ranch dressing, it's still a high-calorie, high-fat pizza. So, consuming it frequently probably won't help you achieve your weight-loss objectives.
However, we noted that a homemade or store-bought crust composed primarily of cauliflower can be a healthy alternative.
Cauliflower has some elements that are good for general health. You can get the following health benefits by using it in your pizza crust.
Liver and Heart Health. Choline is a vitamin that is found in few foods, but cauliflower is one of them. The liver does not become clogged with cholesterol thanks to choline. People are more likely to develop heart disease and liver issues if their bodies aren't getting enough choline.
Reduced Cancer Risk: Another substance found in cauliflower is sulforaphane. This antioxidant has been shown to slow the growth of cancer, and some studies have even found that it kills malignant cells. Cauliflower may aid in the prevention of various cancers, but it is particularly helpful for prostate and colon cancer. Isothiocyanates and glycosylates, two other classes of antioxidants present in cauliflower, are also known to help prevent the development of cancer.
Immune Health: Cauliflower contains vitamin C, which is believed to have anti-inflammatory properties that boost the immune system.
Photo by Nataliya Vaitkevich: https://www.pexels.com/photo/pizza-with-green-leaves-on-top-5792322/