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This fast and easy chicken salad has become a household favorite! My 5 year hates chicken but asks me to make this almost every week, and I am happy to do it! Its incredibly easy and though it yields enough to last for a few days, its usually gone in a flash!

Enjoy!!!!

Gluten-Free Sweet & Savory Chicken Salad

Ingredients

Small package of Chicken Breast – Baked at 425 degrees with real butter and fresh garlic for 1 hour. Cool and chop.

1/2-3/4 cup of mayonaisse (I like to make mine from scratch, but will use any containing little or no soy oil)

1 medium Pink Lady Apple (diced)

1/2-3/4 cup dried cranberries

1/2 cup of raw sunflower seeds

1 cup of halved (I often quarter mine) grapes (red or green)

1-2 stalks of celery (thinly sliced)

1 tsp of mustard (your choice)

Drizzle 1-2 tsp of Black Truffle Oil (substitute olive oil)

1 cup of Goat Cheese feta (or regular Feta)

Sea Salt and fresh ground pepper to taste

Instructions

Mix, Chill & Enjoy!!!!

Avocado, Walnuts, Cherry Tomatoes (halved) and Baby Spinach*

Another great way to serve and enjoy this salad is in lettuce cups. Crisp and delicious!!!