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Pizza Problems: Common Mistakes You Are Making With Your Homemade Pizza
Wondering why your pizza is not like the restaurant’s even though you
are using the same ingredients? Read more to find what mistakes you might be
making.
Pizza has got to be the favorites for many. We all have our favorite
pizza places and have tried to recreate their pizzas at home. You pick out your
most reliable recipe channel on YouTube and follow the steps perfectly.
However, something does not go right, and your finished dish doesn’t taste like
the restaurant.
This can be the result of something very small, like stretching your
dough too much, or not operating your oven the right way. In this article, we
have listed 10 mistakes you might have been making while baking a pizza at home
and how to do it the right way.
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1. Dough it
Right!
You might be overstretching the pizza dough without realizing it. You
may think that this will give you a thin crust, but the pizza crust can easily
get burned if the dough is too thin.
Give enough time for your dough to sit. After kneading, you don’t want
to start rolling it immediately. The dough should sit for a while for about 10
to 15 minutes. This will make the dough fluffy and smooth, just how it should
be.
2. Check Your
Oven
Whether it is an electric oven or a microwave oven, what matters is
the position of the heating equipment. You want to put your pizza nearest to
the hottest point of your oven so that it is cooked well in a short time. If
you are keeping the pizza inside your oven for quite some time then the pizza will
get dry. So, it is important to cook it quickly at the hottest point.
Want to give
back to the community by eating a pizza? Check this out!
3. Just the Right
Amount of Toppings
We all love pizza stuffed with toppings. So don’t hesitate to add some
chicken, mushroom, bell paper, and cheese! However, too much topping can make
your pizza taste like chicken salad! If you are adding too much topping than
you need, the taste of the crust will be overtaken by the topping and your
pizza will not taste like a pizza anymore. We are not saying less is more, but
don’t go overboard.
4. Not Pre
Cooking the Toppings
Many people think that precooking the toppings is not necessary as the
pizza will eventually go into the oven. This is a big mistake. Tomatoes and
bell peppers are fine if not pre-cooked but if you are adding meat, it is
necessary to cook the meat before adding it to the pizza. Otherwise, it will
remain raw and the taste will not be good!
Want to cook at home but short on time? Click here to find out how to make
time to cook.
5. Sauce Like a
Boss
Since you are taking the trouble of making your pizza from scratch, it
is always a good idea to use fresh sauce instead of from a jar. Just add some
olive oil and garlic cloves to a pan and then add fresh tomatoes. Sprinkle some
chili flakes and then add water. Cook for about an hour to get the fresh and
flavorful sauce at home which would complement your pizza much more!
6. Go Easy with
the Yeast
We all know adding yeast to the dough will make it rise well and
fluffy. But are you adding too much? You want the dough to ferment slowly, so
it does not mess up the flavors. Adding only ½ teaspoon of yeast will be fine.
This will take a little longer but will make your pizza taste better.
7. Choosing
Cheese Wrong
There can be two problems associated with cheese when it comes to
making pizza at home. First, choosing the wrong type, and secondly, adding too
much cheese.
Whichever cheese you want to add, make sure it is fresh and new. Don't
start sprinkling cheese from an old batch. This will make a huge difference in
your pizza taste.
Adding too much cheese is also a problem. We do love a pizza loaded
with cheese but adding one ingredient in a large quantity will prevent you from
enjoying the other flavors. So it's better to keep it at its minimum.
8. Use the Right
Flour
You might think any flour is good enough for your pizza, but this is a
common mistake. A low-protein flour will make your pizza airy and lighter while
a high-protein flour will make it denser. So choose your flour wisely according
to your taste.
We suggest 00 flour for making pizza. This type of flour is finely
ground and has high gluten but low protein. If your favorite pizza place is
making Italian or Neapolitan-style pizza, this is the type of flour they are
probably using. You can use bread flour if you're making Sicilian or New
York-style pizza.
9. Rolling Pin in
the Bin
Your pizza dough is not bread dough so spreading it out with a rolling
pan is probably not a good idea. This makes your pizza too dense. Use your
hands instead. Stretch out the dough using your hands, spreading it uniformly
throughout.
10. Add the Finishing
Touches
After you are finally done baking your pizza, it is a good idea to add
a little magic to finish it off. Sprinkle some oregano, chili flakes, and a
touch of olive oil to bring all the flavors together. We can assure you that
this small move will not only make your pizza taste just like your favorite
pizza place but will also smell scrumptious.
These few, but extremely common mistakes hold us back from creating
the perfect pizza at home. Follow these steps and see if you can decode the recipe
of your favorite restaurant. Bon appetit!
Photo by Daria Shevtsova from Pexels
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