Recap: {virtual cooking class} Turning Left-Overs to Left-Uppers with Chef George Duran and

With celebrity chef, George Duran as the guest host and sponsored by ConAgra Foods and their new campaign Ready Set Eat in, the topic of the day was how to turn Thanksgiving “Left-Overs to Left-Uppers”.

Live streaming from his own kitchen, Chef George Duran, took turkey left-overs and turned them into completely new meals, like turkey enchiladas (pictured above).

During the live stream, 9 other co-hosts and myself, along with other guests, joined the conversation by posting comments throughout the event. Posting questions to George and sharing left-upper ideas of our own, it was a great time spent sharing and learning of others as well.

To read more the conversation: