Steamed vs. Grilled: Which Is the Best Method to Cook Lobster?

When it comes to preparing lobster, there are several cooking methods to choose from, each offering a unique culinary experience. Two popular methods that often stand out are steaming and grilling. In this article, we'll dive into the details of both techniques to help you decide which is the best method to cook lobster for your next seafood feast. If you're looking to source top-quality lobster for your culinary adventures, consider exploring the selection at shoplobster | online for a wide range of options to elevate your lobster cooking experience.
Steaming Lobster:

Steaming lobster is a gentle and classic way to prepare this delicacy. Here are some reasons why it might be the perfect choice for you:

1. Preserves the Lobster's Natural Flavor:

Steaming lobster allows you to capture its natural sweetness and delicate taste. Unlike boiling, where some flavor may be lost in the cooking water, steaming keeps the lobster's essence intact. This method is perfect for those who want to savor the pure, unadulterated flavor of lobster.

2. Even Cooking:

Steaming ensures even cooking throughout the lobster meat. It prevents overcooking, which can make the meat tough and rubbery. With steaming, you can achieve tender and succulent lobster meat consistently.

3. Retains Moisture:

Steaming helps the lobster retain its moisture, resulting in juicy, flavorful meat. The steam surrounds the lobster, keeping it moist and preventing it from drying out during the cooking process.

4. Easy Preparation:

Steaming is a relatively simple cooking method. You can use a large pot with a steamer basket or a dedicated lobster steamer. Simply add water, bring it to a boil, and place the lobster in the steamer. Cover and let it steam until the lobster turns a vibrant red color.

Grilling Lobster:

Grilling lobster is another fantastic option for those seeking a unique and slightly smoky flavor. Here's why you might opt for grilling:

1. Adds a Distinctive Flavor:

Grilling imparts a charred, smoky flavor to lobster that complements its natural taste. If you enjoy the slightly smoky aroma and the taste of grilled seafood, this method is an excellent choice.

2. Attractive Presentation:

Grilled lobster has an appealing presentation with beautiful grill marks and a slightly caramelized surface. It's perfect for impressing guests at a backyard barbecue or special occasion.

3. Quick Cooking Time:

Grilling lobster is a relatively quick process compared to steaming, making it ideal for those who want a fast and flavorful meal. Lobster tails, in particular, are great for grilling due to their size and shape.

4. Versatility:

You can experiment with various marinades, seasonings, and grilling techniques to create unique flavors and textures. From garlic butter to citrus-infused olive oil, the options are endless.


In the battle of steamed vs. grilled lobster, the best method ultimately depends on your personal preferences and the experience you seek. Steaming preserves the lobster's natural sweetness and tenderness, while grilling adds a smoky, distinctive flavor. Whether you choose to steam or grill, one thing is certain: you're in for a delectable lobster feast that will delight your taste buds and impress your guests.

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