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Sushi is one of those foods that you either love or hate. There's no in-between. And even if you love sushi, you might not be adventurous enough to try some of the most unique sushi rolls. But trust us, they're worth it!

You need to try out the following six unique sushi rolls at least once in your lifetime. Before that though…

What Makes Sushi Rolls So Popular?

There are a few reasons why sushi rolls have become so popular in recent years. First, they're a convenient and easy-to-eat option that can be enjoyed on the go. Secondly, they offer a variety of flavors and textures that can please everyone from the pickiest of eaters to the most adventurous foodies. And lastly, sushi rolls just look really cool!

Whether you're hosting a party or enjoying a quiet night in, there's no doubt that sushi rolls make for a fun and stylish meal.

Here are Six Sushi Rolls Worth Trying Out

AK 47 Sushi Rolls

The AK 47 Sushi Roll is named after the infamous assault rifle because it's so packed with flavor that's sure to leave you feeling bombed. The delectable sushi roll is made with shrimp, eel and avocado. White fish tempura on top with masago wrapped in nori seaweed.

The name comes from the fact that it resembles an AK47 rifle and its "dangerously delicious" taste! This is it if you’re looking for a unique sushi roll to try!

Rainbow Roll

One of the most popular sushi rolls is the rainbow roll. As the name implies, this type of sushi features a colorful array of fishes, including tuna, salmon, and yellowtail. They come arranged in a row on top of rice and nori (seaweed) then rolled up.

As you can probably tell from its name, the rainbow roll is pretty colorful and makes for a beautiful Instagram photo!

Godzilla Roll

The Godzilla sushi roll is a monster of a sushi roll! It's packed with tempura shrimp, avocado, cucumber, and eel and then topped with spicy tuna, more avocado, and eel sauce.

The roll gets its name from its similarity to the iconic Japanese monster Godzilla. If you love fried foods, this sushi roll is definitely for you!

Dragon Roll

The dragon roll is a type of uramaki or inside-out roll that is made with eel, cucumber, and avocado, wrapped in seaweed and rice before being topped with tobiko (flying fish roe). It gets its name from its resemblance to a dragon. If you like eel sushi, you will love this roll!

Spider Roll

The spider roll is a type of makizushi or hand roll. It’s made with deep-fried soft-shell crab, cucumber, and avocado wrapped in seaweed and rice.

The roll gets its name because it contains spider crab meat. This is the roll for you if you’re looking for a slightly more adventurous sushi experience!

Unicorn Roll

The unicorn roll is a type of makizushi or rolled sushi. It’s made with salmon, cream cheese, cucumber, and avocado wrapped in pink soybean paper before being topped with tobiko (flying fish roe). T

The roll gets its name from its pink coloration, which resembles the mythical creature known as a unicorn. This is it if you’re looking for a uniquely tasty sushi roll!

What Sauce is Served on The Side With Sushi Rolls?

Most traditional restaurants usually serve three side items to complement the sushi rolls:

Soy sauce

A condiment made from soybeans, wheat, and salt. It’s used as a dipping sauce for sushi rolls.

Wasabi

A condiment made from horseradish, water, and mustard. It’s commonly used to add flavor and as a sushi dipping sauce.

Pickled ginger

A condiment made from fresh ginger, vinegar, and salt. It’s commonly used to add flavor and as a sushi roll garnish.

Conclusion

To this end, we highly recommend you give sushi rolls a try the next time you want something new and interesting to eat. You may be surprised at how much variety there is for this popular cuisine.

From AK47 rolls to Spider Roll, there’s something for everyone to enjoy. And who knows? You might finally find your new favorite sushi roll.

Frequently Asked Questions About Sushi Rolls

What is sushi?

Sushi is a popular dish consisting mainly of rice, seaweed, and fish. However, there are many different types of sushi that can be made with various ingredients.

Where did sushi come from?

The exact origins of sushi are unknown, but it is thought to have originated in Southeast Asia. Particularly, it’s believed that sushi was brought to Japan by Buddhist monks traveling from India.

How is sushi made?

Sushi is made by placing rice, seaweed, and fish on a bamboo mat. The mat is then rolled up, creating a cylinder shape. The sushi is then cut into individual pieces.

How do you eat sushi?

Sushi is typically eaten with chopsticks. However, some people prefer to use their hands.

Photo by Ivan Samkov: https://www.pexels.com/photo/close-photo-of-japanese-food-8951563/