Recipe

The holidays are the perfect time to bring family and friends together, and what better way to impress your guests than with Brie cheese? Its creamy, melt-in-your-mouth texture makes it the star ingredient for quick, delicious, and elegant party dishes. Here are five simple Brie recipes that are sure to wow your crowd—whether it's for a cozy gathering or a festive holiday soiree.

1. Baked Brie with Honey and Walnuts
An indulgent centerpiece that’s easy to prepare.


Photo by Leeloo The First

Ingredients:

• 1 wheel of Brie cheese

• 2 tbsp honey

• ¼ cup chopped walnuts

• Fresh thyme sprigs (optional)

• Crackers or sliced baguette for serving
  
  Instructions:
  Preheat the oven to 375°F. Place the Brie on a parchment-lined baking sheet. Drizzle honey over the top and sprinkle with walnuts. Bake for 8-10 minutes or until the Brie is soft and slightly oozing. Garnish with fresh thyme and serve warm with crackers or baguette slices.

  
  

2. Cranberry Brie Puff Pastry Bites
Sweet, tangy, and oh-so-festive.

Ingredients:

• 1 sheet of frozen puff pastry (thawed)

• 1 cup cranberry sauce

• 1 wheel of Brie, cut into 1-inch cubes

• 1 egg (for egg wash)
  
  Instructions:
  Preheat the oven to 400°F. Roll out the puff pastry and cut it into 2-inch squares. Place each square into a mini muffin tin. Add a cube of Brie and a teaspoon of cranberry sauce to each. Brush edges with egg wash. Bake for 12-15 minutes, or until the pastry is golden. Serve warm.

  
  

3. Brie and Apple Crostini with Caramelized Onions
A sophisticated bite with a balance of sweet and savory.

Ingredients:

• 1 French baguette, sliced

• 1 wheel of Brie cheese, sliced

• 1 large apple, thinly sliced (Honeycrisp or Granny Smith work well)

• ½ cup caramelized onions

• 1 tbsp olive oil

  
  Instructions:
  Preheat oven to 375°F. Brush baguette slices with olive oil and toast until golden. Layer each slice with a piece of Brie, a slice of apple, and a spoonful of caramelized onions. Return to the oven for 5 minutes until the Brie is soft. Serve immediately.

  
  

4. Prosciutto-Wrapped Brie Stuffed Dates
A crowd-pleasing appetizer that’s bite-sized and addictive.

Ingredients:

• 12 pitted Medjool dates

• Brie cheese, cut into small pieces

• 6 slices of prosciutto, halved lengthwise

• Fresh rosemary for garnish

  
  Instructions:
  Stuff each date with a small piece of Brie. Wrap each stuffed date with a strip of prosciutto. Place on a baking sheet and bake at 375°F for 10-12 minutes, until the prosciutto is crispy. Garnish with rosemary and serve warm.

  
  

5. Brie-Stuffed Mushrooms
An earthy, creamy appetizer perfect for mushroom lovers.

Ingredients:

• 12 large button mushrooms, stems removed

• 1 wheel of Brie cheese, cubed

• ¼ cup breadcrumbs

• 2 cloves garlic, minced

• 2 tbsp olive oil

• Fresh parsley for garnish

  
  Instructions:
  Preheat the oven to 375°F. Place mushrooms on a baking sheet. In a skillet, heat olive oil and sauté garlic for 1-2 minutes. Mix garlic with breadcrumbs. Fill each mushroom with a cube of Brie and top with the breadcrumb mixture. Bake for 12-15 minutes until mushrooms are tender and the Brie is bubbly. Garnish with parsley and serve.

These recipes are not only delicious but also simple to prepare, giving you more time to enjoy the holiday season with loved ones. From puff pastry bites to indulgent baked Brie, there's something for every palate.

Stock up on Brie for your holiday parties here: Get Your Brie Cheese on Amazon

Happy Hosting!