Crispy Beef Lettuce Wraps

A quick and healthy lettuce wrap
  • 1 lb thinly sliced beef – cut into strips
  • 1/2 tsp ground ginger
  • 1/2 tsp Kosher salt
  • 2 TBL whole wheat flour
  • 2 TBL canola oil
  • 1 red bell pepper – cut into strips
  • 1 green bell pepper – cut into strips
  • 1 medium red onion – sliced
  • 1 TBL soy sauce
  • 1 tsp Hoisin sauce
  • 1/2 tsp Siracha or hot sauce
  • 1 head of red leaf lettuce

Take the thinly sliced beef and cut into strips. Add the ground ginger, salt and coat well in flour.

Heat a large saute pan or wok with oil on high heat. Fry the beef strips in batches and drain on paper towels.

After 2 minutes, add the cooked crispy beef strips and saute with the vegetables. Immediately add the soy sauce, hoisin sauce and siracha sauce. Saute for about 3-4 minutes and serve on top of red leaf lettuce.

After all the beef strips are done and set aside, add the julienned bell peppers and onions and saute for about 2 minutes.

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