Filipino Garlic Fried Rice with Knorr Liquid Seasoning
Recipe sponsored by Knorr Liquid Seasoning
I am a self-proclaimed fried rice queen! It was the very first recipe I remember making as a little girl standing over the stove on a chair, learning how to mix the toasted garlic and rice together. As this was one of my first recipes that I made as a child, I love teaching my kids how to make this dish!
Garlic Fried Rice, or Sinangag, as it’s called, is perfect made with day-old rice. The main ingredient that makes this rice so delicious and unique is that it is ultra laced with tons of toasted garlic. Garlic Fried Rice is the perfect accompaniment to any dish. It’s delicious with Pork Liempo, a recipe coming soon that takes thick cuts of pork belly grilled in a marinade made with Knorr Liquid Seasoning.
I added Knorr Liquid Seasoning to this recipe to add an extra depth of flavor that kicks up this Garlic Fried Rice recipe. Get #InTheKitch and make it at home! #LoveIsMomsCooking #cookwithknorr
- 3 tablespoons vegetable oil
- 5-8 cloves of garlic, chopped
- 3 cups cooked white rice
- 1 tablespoon Knorr Liquid Seasoning
- Pinch fresh cracked pepper
- Kosher salt to taste
- 1 bunch scallions, chopped
Take a large skillet and add oil and garlic. Turn to medium heat. Keep stirring until the garlic turns golden. Immediately take out of the pan and set aside on a paper towel to drain excess oil.
In the same pan, the oil is now infused with garlic. Turn heat up to high and add the cooked rice and stir with garlic oil. Heat the rice through.
Add the cooked garlic and toss with rice. Add pepper and Knorr Liquid Seasoning. Taste for seasoning. Add salt if needed.
Toss with chopped scallions and serve.
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