Recipe
Garlicky Johnsonville Sausage Stuffed Mushrooms
So, I was finally on a reality cooking competition show. For so many years friends, family and fans have continually asked me to join a TV cooking competition and I was always so scared to do it...until I got the call from Johnsonville.
The Johnsonville Sausage Dome is a 4-part cooking competition series where cooks come to compete and where the winning dishes will live on forever as Official Johnsonville Game Day Recipes.
Game day is upon us and I humbly served the Johnsonville-expert judges my Garlicky Stuffed Mushrooms. I know I love these and so do my friends. So, I went with my instincts. When I saw the panel of judges, I second-guessed myself seeing so many meat and potato lovers!
Watch the full episode and see what happens.
Photo taken from Johnsonville.com
Garlicky Johnsonville Sausage Stuffed Mushrooms
Photo taken from Johnsonville.com
- 1 package JOHNSONVILLE® Ground Italian Sausage
- 1 pound fresh white or cremini mushrooms
- 1 cup plain bread crumbs
- ½ cup fresh parsley, chopped
- 4 to 5 cloves fresh garlic, minced
- 1 tsp smoked paprika
- ½ cup grated (or shredded) Parmesan cheese
- 1 tsp kosher salt
- Fresh cracked pepper
- 2 tsp olive oil
Visit www.johnsonville.com for the full recipe and instructions.
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